Results 171 to 180 of about 4,938,448 (288)

Evaluating the agreement of continuous glucose monitoring system with venous methods for glycemic index determination. [PDF]

open access: yesFront Nutr
Li L   +10 more
europepmc   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson   +3 more
wiley   +1 more source

Combined effects of kombucha consumption and aerobic exercise on oxidative stress and metabolic parameters in Wistar rats

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Kombucha, a fermented tea containing symbiotic bacteria and yeast, and aerobic exercise each confer distinct health benefits, but their combined effects remain poorly understood. This study investigated the combined effects of consuming kombucha fermented for 7 days and performing moderate aerobic exercise on physiological outcomes ...
Jean Carlos Costa Nogueira   +8 more
wiley   +1 more source

Glycemic index and glycogen

open access: yes, 2003
INTRODUCTION : Fatigue in sports is often associated with depletion of muscle glycogen storage. Obesity is considered to be a major barrier against physical activity in sports. In order to bring the glycogen storage to a satisfactory level sports persons
G Denyer (13752307)   +2 more
core  

Valorization of Spondias spp. residues for the development of sustainable composite rice‐based flours

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rice flour is widely used as a gluten‐free raw material. However, its limited nutritional status restricts its application in functional food, requiring its combination with nutritious ingredients. The present study aimed to develop and characterize composite flours based on rice flour and Spondias spp. residues.
Felipe Carlos de Macêdo Oliveira   +9 more
wiley   +1 more source

Outcomes Following Total Pancreatectomy With and Without Vascular Resection: A NSQIP Analysis Comparing Trends in Patient Selection and Outcomes Over 5 Years

open access: yesJournal of Surgical Oncology, EarlyView.
ABSTRACT Introduction Advances in neoadjuvant therapy and surgical techniques have led to more total pancreatectomies (TP) with vascular resection for pancreatic cancer. This study assesses contemporary outcomes of TP with venous (VR) and arterial (AR) resections compared to non‐vascular resection (NVR).
Zofia Czarnecka   +3 more
wiley   +1 more source

Determination of glycemic index and load of commercially available non-pigmented and pigmented rice varieties in the Philippines. [PDF]

open access: yesSci Rep
Bayaga CLT   +6 more
europepmc   +1 more source

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