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Association between leuko-glycemic index and mortality in critically ill patients with non-traumatic subarachnoid hemorrhage: analysis of the MIMIC-IV database. [PDF]
Shen H +5 more
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Low-glycemic index cookies supplemented with <i>Cordyceps militaris</i> substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility. [PDF]
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Nutrition Today, 2013
Inflammation is intimately linked to a variety of chronic diseases and precursors to these diseases, including metabolic syndrome (MetS). Because carbohydrate foods are associated with glycemic and insulin responses and may be linked to levels of inflammation and insulin resistance (IR), both glycemic index (GI) and glycemic load (GL) have been ...
Elizabeth Galik +52 more
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Inflammation is intimately linked to a variety of chronic diseases and precursors to these diseases, including metabolic syndrome (MetS). Because carbohydrate foods are associated with glycemic and insulin responses and may be linked to levels of inflammation and insulin resistance (IR), both glycemic index (GI) and glycemic load (GL) have been ...
Elizabeth Galik +52 more
+6 more sources
Nutrition Today, 2012
A recent article in Nutrition Today by Julie Jones, entitled “Glycemic Index: The State of the Science, Part 1: The Measure and Its Variability,” makes 3 main points regarding the glycemic index (GI): the GI measure is inaccurate and imprecise; GI tables may not accurately reflect what was eaten ...
Peter Wagner +11 more
+4 more sources
A recent article in Nutrition Today by Julie Jones, entitled “Glycemic Index: The State of the Science, Part 1: The Measure and Its Variability,” makes 3 main points regarding the glycemic index (GI): the GI measure is inaccurate and imprecise; GI tables may not accurately reflect what was eaten ...
Peter Wagner +11 more
+4 more sources
Glycemic Index, Glycemic Load, and Thrombogenesis
Seminars in Thrombosis and Hemostasis, 2009Hyperglycemia and insulin resistance are independent risk factors for cardiovascular disease (CVD). Postprandial glycemic "spikes" adversely affect vascular structure and function via multiple mechanisms including oxidative stress, inflammation, low-density lipoprotein oxidation, protein glycation, and procoagulant activity.
Jennie, Brand-Miller +3 more
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Glycemic Index, Glycemic Control and Beyond
Current Pharmaceutical Design, 2014It is currently estimated that over 370 million individuals have diabetes, making diabetes a major public health issue contributing significantly to global morbidity and mortality. The steep rise in diabetes prevalence over the past decades is attributable, in a large part, to lifestyle changes, with dietary habits and behaviour as significant ...
Christos S, Derdemezis +1 more
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Glycemic Index and Glycemic Load
2016The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
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World review of nutrition and dietetics, 1990
Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
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Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
openaire +2 more sources

