Results 181 to 190 of about 159,721 (254)

The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method. [PDF]

Foods
Vîrlan A, Coșciug L, Țurcanu D, Siminiuc R.   +3 more
europepmc   +1 more source

Association between triglyceride glycemic index and gout in US adults. [PDF]

J Health Popul Nutr
Li T, Zhang H, Wu Q, Guo S, Hu W.
europepmc   +1 more source

Can the Glycemic Index (GI) be Used as a Tool in the Prevention and Management of Type 2 Diabetes?

, 2006
Marie‐Louise From Hermansen, Nina Eriksen, Lene Mortensen, Lotte Holm, Kjeld Hermansen   +4 more
openalex   +1 more source

The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread. [PDF]

Foods
Pasqualoni I, Tolve R, Simonato B, Bianchi F.   +3 more
europepmc   +1 more source

Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study

, 2006
Andrew Flood, Ulrike Peters, David J.A. Jenkins, Nilanjan Chatterjee, Amy F. Subar, Timothy R. Church, Robert S. Bresalier, Joel L. Weissfeld, Richard B. Hayes, Arthur Schatzkin   +9 more
openalex   +1 more source

Low-glycemic index cookies supplemented with <i>Cordyceps militaris</i> substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility. [PDF]

Food Chem X
Nguyen CM, Nguyen KD, Tran TNT, Trang TH, Ton NMN, Le VVM, Tran TTT.   +6 more
europepmc   +1 more source

Dietary carbohydrate intake and glycemic index in relation to cortical and nuclear lens opacities in the Age-Related Eye Disease Study

, 2006
Chung‐Jung Chiu, Roy C. Milton, Gary Gensler, Allen Taylor   +3 more
openalex   +1 more source

Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index. [PDF]

Food Chem X
Liao C, Cao F, Huang M, Chen J, Yang Y, Fu C, Zhao X, Wang W, Zheng H.   +8 more
europepmc   +1 more source

Glycemic index and glycemic load of brief sugary sweets: randomized controlled trials of eight Thai desserts. [PDF]

Front Nutr
Namjud N, Senaprom S, Ondee T, Bumrungpert A, Heath J, Pongpirul K.   +5 more
europepmc   +1 more source

Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content. [PDF]

Foods
Chaichoompu E, Ruengphayak S, Wattanavanitchakorn S, Wansuksri R, Yonkoksung U, Suklaew PO, Chotineeranat S, Raungrusmee S, Vanavichit A, Toojinda T, Kamolsukyeunyong W.   +10 more
europepmc   +1 more source