Results 11 to 20 of about 90,308 (265)

The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread. [PDF]

Foods
Pasqualoni I, Tolve R, Simonato B, Bianchi F.   +3 more
europepmc   +3 more sources

Evaluation of glycemic index determination method [PDF]

Pharmaciana, 2021
In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation.
Ratna Sari Listyaningrum, Didah Nur Faridah, Puspo Edi Giriwono, Masayu Nur Ulfa   +3 more
doaj   +1 more source

Honey and Glycemic Index

Turkish Journal of Agriculture: Food Science and Technology, 2015
Honey is a natural substance produced by honeybees (Apis mellifera L.) from the nectar of blossoms or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which honeybees collect, transform and ...
Sibel Silici, Meltem Soylu
doaj   +1 more source

Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis.

PLoS ONE, 2012
BackgroundThe relationship between dietary glycemic index, glycemic load and risk of coronary heart disease (CHD), stroke, and stroke-related mortality is inconsistent.MethodsWe systematically searched the MEDLINE, EMBASE, and Science Citation Index ...
Jingyao Fan, Yiqing Song, Yuyao Wang, Rutai Hui, Weili Zhang   +4 more
doaj   +1 more source

Glycemic index, glycemic load and childhood obesity: A systematic review

Advanced Biomedical Research, 2014
Background: Several evidences have been reported so far in terms of the relationship between obesity and glycemic index and glycemic load in children. However, the number of review studies that have dealt with recent findings is quite low. The purpose of
Mohammad Hossein Rouhani, Roya Kelishadi, Mahin Hashemipour, Ahmad Esmaillzadeh, Leila Azadbakht   +4 more
doaj   +1 more source

Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study

Journal of Diabetes Research, 2019
Background. Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods.
Nebiyu Dereje, Gadise Bekele, Yemisrach Nigatu, Yoseph Worku, Roger P. Holland   +4 more
doaj   +1 more source

Association of glycemic index and glycemic load with diabetes type 2 in an Iranian adult population: Isfahan Healthy Heart Program [PDF]

فصلنامه دانشگاه علوم پزشکی جهرم, 2011
Introduction:According to inconsistent relationship of glycemic index (GI) and glycemic load (GL) with diabetes type 2, this study was done to assess the relationship of glycemic index and glycemic load with diabetes type 2 in an Iranian adult population.
Noushin Mohammadifard, Elham Hoseini, Nazal Sarrafzadegan, Firouzeh Sajjadi, Maryam Maghroun, Hasan Alikhasi   +5 more
doaj  

Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean

Jurnal Teknologi dan Industri Pangan, 2023
Consuming foods with a low glycemic index, such as sweet corn (Zea mays Saccharata), which has a high fiber content, can help lower the risk of diabetes. According to previous research, sweet corn is predicted to have a low glycemic index (GI). The study'
Evan Daniels, Nur Wulandari, Didah Nur Faridah   +2 more
doaj   +1 more source

Influence of glycemic index and glycemic load of the diet on the risk of overweight and adiposity in childhood

Revista Paulista de Pediatria
Objective: To investigate the association between the glycemic index and the glycemic load of the diet with the risk of overweight and high adiposity in children with 5 years of age. Methods: Cross-sectional study nested in a cohort of 232 children born
Kellen Cristine Silva, Luciana Neri Nobre, Sofia Emanuelle de Castro Ferreira Vicente, Lidiane Lopes Moreira, Angelina do Carmo Lessa, Joel Alves Lamounier   +5 more
doaj   +1 more source

Design and methods of the GLYNDIET study: assessing the role of glycemic index on weight loss and metabolic risk markers

Nutrición Hospitalaria, 2013
Background: Glycemic index and/or glycemic load have been explored as an alternative for the prevention and/or management of obesity, cardiovascular disease, type 2 diabetes mellitus, and cancer.
Martí Juanola-Falgarona, Núria Ibarrola-Jurado, Jordi Salas-Salvadó, Antoni Rabassa-Soler, Monica Bulló   +4 more
doaj   +1 more source