Results 11 to 20 of about 155,886 (352)

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

open access: yesFrontiers in Sustainable Food Systems, 2023
Spent barley grains (SBG) were valorized into a spent barley protein and fibers (SBPF) ingredient. The ingredient was utilized to formulate SBPF-derived starchless noodles with a negligible glycemic response (GR) in healthy individuals, a significant ...
Pujiang Shi   +4 more
doaj   +1 more source

Association of dietary glycemic index and glycemic load with serum lipids level in women with polycystic ovary syndrome [PDF]

open access: yesMajallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2020
Introduction: Polycystic ovary syndrome (PCOS) is a common endocrinopathy among women and insulin resistance is one of the clinical features in this syndrome which plays an important role in improvement of lipid disorders.
Farzaneh Shahrdami   +3 more
doaj   +1 more source

Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content

open access: yesUltrasonics Sonochemistry, 2022
White rice samples, Chai-Nat1 (CN1) and Jasmin rice (KDML105), were treated with the ultrasound-chilling (UC) and combined with annealing treatments (UC + ANN 45, UC + ANN50, and UC + ANN55).
Kannika Kunyanee   +3 more
doaj   +1 more source

Optimasi sifat organoleptik, indeks, dan beban glikemik formula enteral berbasis tepung tempe dan tepung bengkuang

open access: yesJurnal Gizi Klinik Indonesia, 2022
Optimization of organoleptic, glycemic index, and a load of enteral formula based on tempe and jicama flour Background: Tempeh and jicama have the potential effect as hypoglycemic agents.
Ayu Rahadiyanti   +5 more
doaj   +1 more source

Study of Corn Milk (Zea mays saccarata L) Glicemic Index (IG) as Anti-Diabetic Foods [PDF]

open access: yesE3S Web of Conferences, 2023
Plants that have a low glycemic index, such as corn, can be an alternative food consumed by the public to prevent blood sugar levels from rising. Corn is not only low in the glycemic index but also rich in dietary fiber, fe, and beta-carotene (provitamin
Solang Margaretha   +3 more
doaj   +1 more source

Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test

open access: yesAmerta Nutrition, 2022
Background: Palm sugar (Arenga pinnata) is believed to benefit people with diabetes mellitus since they believe it has a low glycemic index. However, the total carbohydrates in palm sugar, particularly sucrose, are high.
Luh Desi Puspareni   +2 more
doaj   +1 more source

Glycemic dispersion: a new index for screening high glycemic variability

open access: yesDiabetology & Metabolic Syndrome, 2023
Objective For patients with diabetes, high-frequency and -amplitude glycemic variability may be more harmful than continuous hyperglycemia; however, there is still a lack of screening indicators that can quickly and easily assess the level of glycemic ...
Rui Shi   +7 more
doaj   +1 more source

Indeks glikemik cookies growol: studi pengembangan produk makanan selingan bagi penyandang diabetes mellitus

open access: yesJurnal Gizi Klinik Indonesia, 2020
Glycemic index of growol cookies: snack development study for people with diabetes mellitus Background: Low-glycemic foods with high fiber content have been shown to control blood glucose in diabetics.
Desty Ervira Puspaningtyas   +3 more
doaj   +1 more source

Evaluation of glycemic index determination method [PDF]

open access: yesPharmaciana, 2021
In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation.
Ratna Sari Listyaningrum   +3 more
doaj   +1 more source

Relation between breast cancer and high glycemic index or glycemic load : a meta-analysis of prospective cohort studies [PDF]

open access: yes, 2015
Breast cancer is the commonest form of cancer in women worldwide. It has been suggested that chronic hyperinsulinemia associated with insulin resistance plays a role in breast cancer etiology.
Autier, Philippe   +4 more
core   +3 more sources

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