Results 11 to 20 of about 159,721 (254)

Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis. [PDF]

open access: yesPLoS ONE, 2012
BackgroundThe relationship between dietary glycemic index, glycemic load and risk of coronary heart disease (CHD), stroke, and stroke-related mortality is inconsistent.MethodsWe systematically searched the MEDLINE, EMBASE, and Science Citation Index ...
Jingyao Fan   +4 more
doaj   +5 more sources

Optimasi sifat organoleptik, indeks, dan beban glikemik formula enteral berbasis tepung tempe dan tepung bengkuang

open access: yesJurnal Gizi Klinik Indonesia, 2022
Optimization of organoleptic, glycemic index, and a load of enteral formula based on tempe and jicama flour Background: Tempeh and jicama have the potential effect as hypoglycemic agents.
Ayu Rahadiyanti   +5 more
doaj   +1 more source

Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]

open access: yes, 2020
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S.   +23 more
core   +2 more sources

Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content

open access: yesUltrasonics Sonochemistry, 2022
White rice samples, Chai-Nat1 (CN1) and Jasmin rice (KDML105), were treated with the ultrasound-chilling (UC) and combined with annealing treatments (UC + ANN 45, UC + ANN50, and UC + ANN55).
Kannika Kunyanee   +3 more
doaj   +1 more source

Study of Corn Milk (Zea mays saccarata L) Glicemic Index (IG) as Anti-Diabetic Foods [PDF]

open access: yesE3S Web of Conferences, 2023
Plants that have a low glycemic index, such as corn, can be an alternative food consumed by the public to prevent blood sugar levels from rising. Corn is not only low in the glycemic index but also rich in dietary fiber, fe, and beta-carotene (provitamin
Solang Margaretha   +3 more
doaj   +1 more source

Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test

open access: yesAmerta Nutrition, 2022
Background: Palm sugar (Arenga pinnata) is believed to benefit people with diabetes mellitus since they believe it has a low glycemic index. However, the total carbohydrates in palm sugar, particularly sucrose, are high.
Luh Desi Puspareni   +2 more
doaj   +1 more source

Indeks glikemik cookies growol: studi pengembangan produk makanan selingan bagi penyandang diabetes mellitus

open access: yesJurnal Gizi Klinik Indonesia, 2020
Glycemic index of growol cookies: snack development study for people with diabetes mellitus Background: Low-glycemic foods with high fiber content have been shown to control blood glucose in diabetics.
Desty Ervira Puspaningtyas   +3 more
doaj   +1 more source

Evaluation of glycemic index determination method [PDF]

open access: yesPharmaciana, 2021
In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation.
Ratna Sari Listyaningrum   +3 more
doaj   +1 more source

Glycemic dispersion: a new index for screening high glycemic variability

open access: yesDiabetology & Metabolic Syndrome, 2023
Objective For patients with diabetes, high-frequency and -amplitude glycemic variability may be more harmful than continuous hyperglycemia; however, there is still a lack of screening indicators that can quickly and easily assess the level of glycemic ...
Rui Shi   +7 more
doaj   +1 more source

Glycemic Index of Rice by Several Processing Methods

open access: yesAmerta Nutrition, 2023
Background: In diabetes mellitus patients, one of the efforts to control normal blood glucose levels is to eat low glycemic index foods. Rice is an Indonesian staple food that contains carbohydrates.
Purbowati Purbowati, Isti Kumalasari
doaj   +1 more source

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