Results 191 to 200 of about 155,886 (352)

Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. [PDF]

Foods
Farooq MA, Yu J.
europepmc   +1 more source

Prognostic utility of oral neutrophil counts in high‐risk periodontitis: A retrospective study

Journal of Periodontology, EarlyView.
Abstract Background Oral polymorphonuclear neutrophil (oPMN) levels are potential biomarkers for differentiating between stages and grades of periodontitis. We compared the diagnostic utility of oPMN levels with bleeding on probing percentage (BOP%) and microbial load in high‐risk patients with periodontitis.
Braedan R. J. Prete, Abdelahhad Barbour, Chunxiang Sun, Howard C. Tenenbaum, Michael B. Goldberg, Michael Glogauer   +5 more
wiley   +1 more source

Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults [PDF]

, 2005
Nadine R. Sahyoun, Amy L. Anderson, Alka M. Kanaya, Pauline Koh-Banerjee, Stephen B. Kritchevsky, Nathalie de Rekeneire, Frances A. Tylavsky, Ann V. Schwartz, Jung Sun Lee, Tamara B. Harris   +9 more
openalex   +1 more source

Dietary glycemic index, glycemic load, and risk of COVID-19: a prospective cohort study. [PDF]

J Health Popul Nutr
Shamshirgardi E, Masoumi SJ, Kazemi A, Nouri M, Shahsavani Z, Clark CCT, Behzadi M, Akbarzadeh M.   +7 more
europepmc   +1 more source

Gluten‐free oats and diet quality in children and youth with celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CD) requires lifelong adherence to a strict gluten‐free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten‐free oats (GF‐oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF ...
Diana R. Mager, Zhiqian Jiang, Samantha Rashke, Justine M. Turner   +3 more
wiley   +1 more source

Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease. [PDF]

Nutr Metab (Lond)
Leone A, Menichetti F, Criscuoli F, Fiorillo G, Ravasenghi S, Casiraghi MC, Bertoli S.   +6 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Combined effects of germination and parboiling on the nutrient bioavailability and glycemic index of selected indica rice varieties. [PDF]

Sci Rep
M F, John D, Raman M, Babu T, Subramaniam K, Pradeep N, K G.   +6 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Glycemic Index of Local Foods and Diets: the Mediterranean Experience

, 2003
Gabriele Riccardi, Gennaro Clemente, Rosalba Giacco   +2 more
openalex   +1 more source