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The Role of the Glycemic Index and Glycemic Load in the Dietary Approach of Gestational Diabetes Mellitus. [PDF]

Nutrients
Mavroeidi I, Manta A, Asimakopoulou A, Syrigos A, Paschou SA, Vlachaki E, Nastos C, Kalantaridou S, Peppa M.   +8 more
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Glycemic Index, Glycemic Load, and Thrombogenesis

Seminars in Thrombosis and Hemostasis, 2009
Hyperglycemia and insulin resistance are independent risk factors for cardiovascular disease (CVD). Postprandial glycemic "spikes" adversely affect vascular structure and function via multiple mechanisms including oxidative stress, inflammation, low-density lipoprotein oxidation, protein glycation, and procoagulant activity.
Jennie Brand-Miller, Alan W. Barclay, Scott Dickinson, Margaret Allman-Farinelli   +3 more
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Glycemic Index, Glycemic Control and Beyond

Current Pharmaceutical Design, 2014
It is currently estimated that over 370 million individuals have diabetes, making diabetes a major public health issue contributing significantly to global morbidity and mortality. The steep rise in diabetes prevalence over the past decades is attributable, in a large part, to lifestyle changes, with dietary habits and behaviour as significant ...
Christos S. Derdemezis, Julie A. Lovegrove   +1 more
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Glycemic index, glycemic load and risk of prostate cancer

International Journal of Cancer, 2004
AbstractDietary carbohydrates have different glycemic and insulinemic potentials depending on type (glycemic index, GI) and amount (glycemic load, GL) of carbohydrate consumed or both. Insulin in turn has been implicated as a risk factor for several cancers, including that of the prostate.
Carlo La Vecchia, Carlo La Vecchia, David J.A. Jenkins, Livia S. A. Augustin, Eva Negri, Maurizio Montella, Luigino Dal Maso, Claudio Pelucchi, Valerio Ramazzotti, Silvia Franceschi, Carlotta Galeone, Renato Talamini   +11 more
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The Glycemic Index: Physiological Significance [PDF]

Journal of the American College of Nutrition, 2009
The glycemic index (GI) is a physiological assessment of a food's carbohydrate content through its effect on postprandial blood glucose concentrations. Evidence from trials and observational studies suggests that this physiological classification may have relevance to those chronic Western diseases associated with overconsumption and inactivity leading
Arash Mirrahimi, David J.A. Jenkins, Amin Esfahani, Cyril W.C. Kendall, Julia M W Wong, Korbua Srichaikul   +5 more
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Glycemic Index and Endurance Performance

International Journal of Sport Nutrition and Exercise Metabolism, 2010
The aim of this review is to provide an up-to-date summary of the evidence surrounding glycemic index (GI) and endurance performance. Athletes are commonly instructed to consume low-GI (LGI) carbohydrate (CHO) before exercise, but this recommendation appears to be based on the results of only a few studies, whereas others have found that the GI of CHO ...
Carolyn M. Donaldson, Tracy L. Perry, Meredith C. Rose   +2 more
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Glycemic Index and Colorectal Carcinogenesis

European Journal of Epidemiology, 2004
Misciagna et al. [1] report the results of an interesting study of fasting serum fructosamine, glucose, insulin, and triglycerides in relation to risk of colorectal adenoma in this issue of the journal. The results are suggestive of an elevated adenoma risk with higher fructosamine and triglyceride levels and with lower fasting insulin level.
Edward Giovannucci, Edward Giovannucci
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The Glycemic Index1

2015
Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
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Glycemic Index and Glycemic Load

2016
The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
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Glycemic Index in Sport Nutrition

Journal of the American College of Nutrition, 2009
Carbohydrates (CHO) can be classified on the basis of their glycemic index (GI), and the use of this classification has been increasingly supported by science. Because of its impact on blood glucose and insulin responses following the ingestion of CHO foods, the GI has been studied in many fields of medicine, including sport nutrition. As a new tool in
E. Arcelli, Luca Mondazzi
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