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Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes [PDF]
Journal of the Academy of Nutrition and Dietetics, 2015 BACKGROUND: Glycemic index and glycemic load are used to facilitate glucose control among adults with type 2 diabetes, with a low glycemic index diet associated with improved glycemic control.
, Milagros Rosal, Mónica L Wang
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Diet and Glycemic Index in Children with Type 1 Diabetes [PDF]
Nutrients, 2023 In children with type 1 diabetes, a healthy lifestyle is important to control postprandial glycemia and to avoid hyperglycemic peaks that worsen the inflammatory state of vessels and tissues.
Cosimo Giannini +2 more
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Nutrition Today, 2012
A recent article in Nutrition Today by Julie Jones, entitled “Glycemic Index: The State of the Science, Part 1: The Measure and Its Variability,” makes 3 main points regarding the glycemic index (GI): the GI measure is inaccurate and imprecise; GI tables may not accurately reflect what was eaten ...
Peter Wagner +11 more
+4 more sources
A recent article in Nutrition Today by Julie Jones, entitled “Glycemic Index: The State of the Science, Part 1: The Measure and Its Variability,” makes 3 main points regarding the glycemic index (GI): the GI measure is inaccurate and imprecise; GI tables may not accurately reflect what was eaten ...
Peter Wagner +11 more
+4 more sources
Glycemic Index, Glycemic Load, and Thrombogenesis
Seminars in Thrombosis and Hemostasis, 2009Hyperglycemia and insulin resistance are independent risk factors for cardiovascular disease (CVD). Postprandial glycemic "spikes" adversely affect vascular structure and function via multiple mechanisms including oxidative stress, inflammation, low-density lipoprotein oxidation, protein glycation, and procoagulant activity.
Jennie, Brand-Miller +3 more
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Effect of the Glycemic Index of Carbohydrates on Acne vulgaris [PDF]
Nutrients, 2010 Acne vulgaris may be improved by dietary factors that increase insulin sensitivity. We hypothesized that a low-glycemic index diet would improve facial acne severity and insulin sensitivity.
Rebecca Charlotte Reynolds +2 more
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Glycemic Index and Glycemic Load
2016The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
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Glycemic index, glycemic load and risk of prostate cancer
International Journal of Cancer, 2004AbstractDietary carbohydrates have different glycemic and insulinemic potentials depending on type (glycemic index, GI) and amount (glycemic load, GL) of carbohydrate consumed or both. Insulin in turn has been implicated as a risk factor for several cancers, including that of the prostate.
L. S. A. Augustin +10 more
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International tables of glycemic index
The American Journal of Clinical Nutrition, 1995The glycemic index (GI) is a ranking of foods based on their glycemic effect compared with a standard food. It has been used to classify carbohydrate foods for various applications, including diabetes, sports, and appetite research. The purpose of these tables is to bring together all of the published data on the GIs of individual foods for the ...
K, Foster-Powell, J B, Miller
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World review of nutrition and dietetics, 1990
Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
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Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
openaire +2 more sources
Glycemic Index and Colorectal Carcinogenesis
European Journal of Epidemiology, 2004Misciagna et al. [1] report the results of an interesting study of fasting serum fructosamine, glucose, insulin, and triglycerides in relation to risk of colorectal adenoma in this issue of the journal. The results are suggestive of an elevated adenoma risk with higher fructosamine and triglyceride levels and with lower fasting insulin level.
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