Results 41 to 50 of about 6,965 (142)

Starchy Foods and Glycemic Index [PDF]

Diabetes Care, 1988
Different starchy foods produce different glycemic responses when fed individually, and there is some evidence that this also applies in the context of the mixed meal. A major reason appears to relate to the rate at which the foods are digested and the factors influencing this.
Alexandra L Jenkins, Thomas M.S. Wolever, David J.A. Jenkins   +2 more
openaire   +3 more sources

Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean

Jurnal Teknologi dan Industri Pangan, 2023
Consuming foods with a low glycemic index, such as sweet corn (Zea mays Saccharata), which has a high fiber content, can help lower the risk of diabetes. According to previous research, sweet corn is predicted to have a low glycemic index (GI). The study'
Evan Daniels, Nur Wulandari, Didah Nur Faridah   +2 more
doaj   +1 more source

Correlation bethealtyy ween dietary glycemic index and glycemic load and blood lipid levels in a group of women from Ahvaz [PDF]

Journal of Fasa University of Medical Sciences, 2011
Background & Objectives: There are limited number of studies conducted on the correlation between Glycemic index and Glycemic load of a food program and metabolic factors such as blood lipids in Asian countries including Iran. Therefore, this study aimed
Farideh Shishebor, Zahra Shamekhi, Majid Karandish, Seyed Mahmood Latifi   +3 more
doaj   +1 more source

Glycemic index, glycemic load and thyroid cancer risk

Annals of Oncology, 2008
Risk of thyroid cancer has already been related to refined cereals and starch food, but the association has not been studied in terms of glycemic index (GI) and glycemic load (GL).We analyzed data from a case-control study conducted in Italy from 1986 to 1992 and including 399 histologically confirmed and incident cases of thyroid cancer and 616 ...
Monica Ferraroni, Giorgia Randi, Giorgia Randi, Silvia Deandrea, R. Talamini, Werner Garavello, Werner Garavello, Adriano Decarli, Silvia Franceschi, C. La Vecchia, C. La Vecchia   +10 more
openaire   +3 more sources

Glycemic index and glycemic load of common fruit juices in Thailand

Journal of Health, Population and Nutrition, 2022
Background The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing.
Chonnikant Visuthranukul, Pichet Sampatanukul, Suphab Aroonparkmongkol, Pathama Sirimongkol, Sirinuch Chomtho   +4 more
doaj   +1 more source

Study on the effects of adding konjac refined flour on the quality of fresh wet rice noodle

Shipin yu jixie, 2023
Objective: This study aimed to develop konjac rice noodles products with low glycemic index. Methods: The fresh wet rice noodles was made by adding 20%, 10% and 5% konjac refined flour into rice noodles, respectively.
GONG Xue, XIE Song-feng, XIA Zeng-run, WANG Ai-xia, TONG Li-tao   +4 more
doaj   +1 more source

Glycemic index and glycemic load of commercial Italian foods

Nutrition, Metabolism and Cardiovascular Diseases, 2016
The glycemic index (GI) and glycemic load (GL) are useful parameters in the nutritional classification of carbohydrate foods. Diets characterized by a low GI and/or a low GL have been repeatedly and independently associated with decreased risk of diabetes and other chronic diseases. The aim of this study is to report the GI and GL value of carbohydrate-
Scazzina F., Dall'Asta M., Casiraghi M. C., Sieri S., Del Rio D., Pellegrini N., Brighenti F.   +6 more
openaire   +4 more sources

Glycemic index, glycemic load and risk of gastric cancer

Annals of Oncology, 2004
Dietary carbohydrates have been directly associated with gastric cancer risk and have been considered general indicators of a poor diet. However, elevated levels of glucose and insulin elicited by consumption of high amounts of refined carbohydrates may stimulate mitogenic and cancer-promoting insulin-like growth factors (IGF).
Silvano Gallus, L. S. A. Augustin, C. La Vecchia, C. La Vecchia, Eva Negri   +4 more
openaire   +5 more sources

Kajian Aktivitas Indeks Glikemik Brownies Kukus Substitusi Tepung Ubi Jalar Termodifikasi

Jurnal Kesehatan, 2017
Sweet potato is a source of carbohydrates with a low glycemic index. That could aimed to substitute wheat flour in making brownies. These study purposes were to determine the organoleptic characterictic, glycemic index and glycemic load of Modified sweet
Sefanadia Putri
doaj   +1 more source

Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Bladder Cancer Risk

Frontiers in Oncology, 2020
Objective: Epidemiologic studies investigating the association between dietary carbohydrates as well as glycemic index and glycemic load (markers of carbohydrate quality) and bladder cancer risk have yielded inconsistent results.
Hejia Zhu, Qiwang Mo, Qiwang Mo, Haixiang Shen, Song Wang, Ben Liu, Xin Xu   +6 more
doaj   +1 more source