Results 61 to 70 of about 6,965 (142)

Glycemic index and glycemic load in Brazilian Athletes's diets

Revista Brasileira de Nutrição Esportiva, 2019
Background: Glycemic Index (GI) and Glycemic Load (GL) have been used as tools for choosing diet as a health reference, and especially for athletes, with the purpose of improving physical performance.
Vania Letícia Souza Fernandes, Hellen Clair Garcez Nabuco, Ana Paula Muraro, Felipe Behrends Rodrigues, Fabrício César de Paula Ravagnani, Luiz Fabrizio Stoppiglia, Christianne de Faria Coelho Ravagnani   +6 more
doaj  

Dietary Glycemic Index and Obesity [PDF]

The Journal of Nutrition, 2000
Obesity is among the most important medical problems in America today. Currently, approximately 1 in 4 children and 1 in 2 adults are overweight, prevalence rates that have increased by 50% since the 1960s. In an attempt to combat this problem, the Federal government and various official medical agencies have advocated decreasing intake of total fat ...
openaire   +3 more sources

The effect of carbohydrate meals with high or low glycemic index on blood glucose concentration following prolonged strenuous exercise

طب جانباز, 2012
Introduction : The glycemic index (GI) is a system for the classification of carbohydrate-containing foods that is based on their blood-glucose-raising potential.
J. Ziaolhagh, S. Choobineh, A.A. Gaeini, M. Alizadeh, M. Arab   +4 more
doaj  

DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA

Media Gizi Indonesia, 2017
People with diabetes mellitus need low glycemic index snack to support their nutritional requirement and to control blood glucose levels. The research objective was to analyze the acceptability (color, flavor, texture, and taste) and the glycemic index ...
Melissa Ruslan, Annis Catur Adi, Dini Ririn Andrias   +2 more
doaj   +1 more source

Glycemic Index Revisited [PDF]

Korean Diabetes Journal, 2009
The implementation of effective dietary strategies is important for diabetes management. Dietary carbohydrate is the main factor determining blood sugar level, especially in the postprandial period. Carbohydrate-rich diets can have deleterious effects on glycemic control in diabetic patients and may play an important role in the development of ...
openaire   +1 more source

Effects of Modified Taro Flour by Heat Moisture Treatment Substitution on Dietary Fiber, Glycemic Index, and Elongation of Pasta [PDF]

BIO Web of Conferences
Tubers are a high-carbohydrate local food commodity with great potential to be turned into flour and processed into various food products, such as pasta. One type of tuber that can produce functional pasta products is taro.
Sabila Arsyistawa Hadana, Aini Nur, Setyowati Retno   +2 more
doaj   +1 more source

Dietary glycemic and insulin indices with the risk of osteoporosis: results from the Iranian teachers cohort study

Frontiers in Nutrition
BackgroundOsteoporosis is a chronic condition characterized by reduced bone strength and an elevated risk of fractures. The influence of diet and glucose metabolism on bone health and the development of osteoporosis has been an area of interest.
Anahita HoushiarRad, Danial Fotros, Mina Esmaili, Mohammad Hassan Sohouli, Marjan Ajami, Morteza Abdollahi, Motahare Hatami Marbini   +6 more
doaj   +1 more source

Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans

Nutrition Journal, 2006
Objective Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of the meal.
Díaz Erik, Aguirre Carolina, Galgani José   +2 more
doaj   +1 more source

HUBUNGAN KONSUMSI PANGAN TINGGI INDEKS GLIKEMIK DENGAN KEJADIAN OBESITAS SENTRAL PADA DEWASA MUDAThe Correlation of Food Consumption with High Glycemic Index and The Incidence of Central Obesity in Young Adults

Jurnal Gizi dan Pangan Soedirman
Obesity is among the world's top 10 health problems and the top five in developing countries like Indonesia. The prevalence of central obesity based on Basic Health Research in 2018 was 31%.
Reyna Tarisshania, Aryanti Setyaningsih
doaj   +1 more source

A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes

Journal of Nutrition and Food Security, 2016
Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people.
Fahime Zeinali, Hadis Asadi Samani, Omid Toupchian, Shima Abdollahi, Mehnoosh Samadi   +4 more
doaj