Nutrition Journal, 2011 Background The consumption of low glycemic index (LGI) foods before exercise results in slower and more stable glycemic increases. Besides maintaining an adequate supply of energy during exercise, this response may favor an increase in fat oxidation in ...
Bressan Josefina +5 more
doaj +1 more source
Labelling and testing of foods designated as suitable for diabetic and low calorie diets [PDF]
, 2013 The aim of this project was to assess whether consumers, especially those following a diabetic or low calorie diet, would benefit from newly designed food labels denoting glycaemic load and whether these labels would help them make a faster food ...
Azzopardi, Lilian M. +2 more
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Type 1 diabetes and cardiovascular disease [PDF]
, 2013 The presence of cardiovascular disease (CVD) in Type 1 diabetes largely impairs life expectancy. Hyperglycemia leading to an increase in oxidative stress is considered to be the key pathophysiological factor of both micro- and macrovascular complications.
Cappuccio, Francesco +5 more
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The Effect of a Maternal Mediterranean Diet in Pregnancy on Insulin Resistance is Moderated by Maternal Negative Affect. [PDF]
, 2020 There is inconsistent evidence that healthy dietary interventions can effectively mitigate the risk of adverse outcomes associated with elevated insulin resistance in pregnancy, suggesting that other moderating factors may be at play.
Buss, Claudia +3 more
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Treating 4,000 diabetic patients in Cambodia, a high-prevalence but resource-limited setting: a 5-year study. [PDF]
, 2009 BACKGROUND: Despite the worldwide increasing burden of diabetes, there has been no corresponding scale-up of treatment in developing countries and limited evidence of program effectiveness.
Marie-Eve Raguenaud +33 more
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Comparison of glycemic excursion in patients with new onset type 2 diabetes mellitus before and after treatment with repaglinide [PDF]
, 2013 Due to industrialization and sedentary life, incidence of type 2 diabetes (DM2) is increasing seriously. Repaglinide is a glucose reducing agent that predominantly reduces post-prandial glucose.
Bonakdaran, S. +4 more
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Glycemic index, glycemic load and thyroid cancer risk
Annals of Oncology, 2008 Risk of thyroid cancer has already been related to refined cereals and starch food, but the association has not been studied in terms of glycemic index (GI) and glycemic load (GL).We analyzed data from a case-control study conducted in Italy from 1986 to 1992 and including 399 histologically confirmed and incident cases of thyroid cancer and 616 ...
G. Randi +7 more
openaire +2 more sources
مجله دانشکده پزشکی اصفهان, 2012 Background: Many studies were conducted to evaluate the association between dietary glycemic index, glycemic load and children obesity. The aim of this study was to review these studies.
Seyed Mohammad Hossein Rouhani +4 more
doaj
Effect of vitamin D3 supplement in glycemic control of pediatrics with type 1 diabetes mellitus and vitamin D deficiency [PDF]
, 2015 Background: Glycemic control prevents microvascular complications in patients with type I diabetes mellitus such as retinopathy, nephropathy and neuropathy that influences quality of life.
Fatahi, N. +3 more
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Glycemic index, glycemic load and insulinemic index of Chinese starchy foods
World Journal of Gastroenterology, 2010 To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets.Ten healthy subjects aged between 20-30 years were recruited. Each subject was asked to consume 50 g of available carbohydrate portions of test foods and reference food.
Meng-Hsueh Amanda, Lin +3 more
openaire +2 more sources