Results 71 to 80 of about 6,965 (142)
To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated
Marie E. Latulippe+17 more
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Cognition, Fasting Glucose, Glycemic Control, Glycemic Index, Type 1 Diabetes.
In this case report, we share our experience of complication with use of intra-abdominal polypropylene sutures. The patient presented with intestinal obstruction resulting from the herniation of small intestine through the polypropylene suture loop due ...
Umar Bashir , Afsheen Zafar
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Background : Stability of blood glucose level is the important key of football match. Low Glycemic Load (GL) foods can decrease the metabolism change during postprandial time and during exercise.
Tabita Prawita Siwi+2 more
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The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining
J.C. Brand-Miller, A.W. Barclay
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Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes ...
J Asadi+4 more
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Tubers are believed to have functional properties because of their fiber (dietary fiber). Utilization of minor tubers like suweg and arrowroot as a raw material of oyek and tiwul is not yet widely applied.
Verawati Hasan+2 more
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Understanding the Importance of Glycemic Index and Glycemic Load in the Management of Diabetes Mellitus [PDF]
G. K. Pal
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This study investigated the associations between cardiovascular risk parameters, glycemic level and periodontitis in the diabetic adult population. BMI (body mass index), total cholesterol and triglyceride was used as cardiovascular risk measure and ...
Sangeeta Dhir, Viveka Kumar
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