Results 31 to 40 of about 2,752,289 (260)

Quadratic Programming and Triangular Numbers Ranking to an Optimal Moroccan Diet with Minimal Glycemic Load

Statistics, Optimization & Information Computing, 2023
In this work, we suggest a variety of optimal daily diets for people with diabetes in Morocco. To this end, we model the foods glycemic load in term of triangular fuzzy numbers.
A. Ahourag, K. E. Moutaouakil, A. Bahri, S. Chellak, Hicham Baizri, M. Cheggour   +5 more
semanticscholar   +1 more source

Association of dietary glycemic index and glycemic load with serum lipids level in women with polycystic ovary syndrome [PDF]

Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2020
Introduction: Polycystic ovary syndrome (PCOS) is a common endocrinopathy among women and insulin resistance is one of the clinical features in this syndrome which plays an important role in improvement of lipid disorders.
Farzaneh Shahrdami, Beitolah Alipour, Elham Roohelhami, Bahram Rashidkhani   +3 more
doaj   +1 more source

Optimasi sifat organoleptik, indeks, dan beban glikemik formula enteral berbasis tepung tempe dan tepung bengkuang

Jurnal Gizi Klinik Indonesia, 2022
Optimization of organoleptic, glycemic index, and a load of enteral formula based on tempe and jicama flour Background: Tempeh and jicama have the potential effect as hypoglycemic agents.
Ayu Rahadiyanti, Choirun Nissa, Wahyu Ilmi Annisa, Lilis Wijayanti, Fillah Fithra Dieny, Deny Yudi Fitranti   +5 more
doaj   +1 more source

International tables of glycemic index and glycemic load values 2021: a systematic review.

American Journal of Clinical Nutrition, 2021
BACKGROUND Reliable tables of glycemic indexes (GIs) and glycemic loads (GLs) are critical to research examining the relationship between glycemic qualities of carbohydrate in foods, diets, and health. In the 12 years since the last edition of the tables,
F. Atkinson, J. Brand-Miller, Kaye Foster-Powell, A. Buyken, J. Goletzke   +4 more
semanticscholar   +1 more source

Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test

Amerta Nutrition, 2022
Background: Palm sugar (Arenga pinnata) is believed to benefit people with diabetes mellitus since they believe it has a low glycemic index. However, the total carbohydrates in palm sugar, particularly sucrose, are high.
Luh Desi Puspareni, A'immatul Fauziyah, Sofia Wardhani   +2 more
doaj   +1 more source

Effect of Glycemic Index and Glycemic Load on Atherosclerotic Stenosis and Stroke. [PDF]

J Atheroscler Thromb, 2020
Yuan M, Zhou HY.
europepmc   +5 more sources

Kadar gula darah atlet sepak bola remaja setelah pemberian diet beban glikemik

Jurnal Gizi Klinik Indonesia, 2021
Effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes  Background: Carbohydrate arrangement considering the glycemic index (GI) and glycemic load (BG) are important to support the performance of athletes ...
Rahma Wati Dwi Lestari, Deny Yudi Fitranti, Nurmasari Widyastuti, Ahmad Syauqy, Binar Panunggal, Fillah Fithra Dieny, Hartanti Sandi Wijayanti, Dewi Marfu'ah Kurniawati   +7 more
doaj   +1 more source

Glycemic Index, Glycemic Load, and Glycemic Response Are Not the Same [PDF]

Diabetes Care, 2005
The paper by Hodge et al. (1) published in the November 2004 issue of Diabetes Care aptly contrasts the potential benefits of moderately high-carbohydrate diets with a low glycemic index (GI) versus diets that have a lower glycemic load (GL) by virtue of a low carbohydrate content.
Thomas M.S. Wolever, Jennie Brand-Miller, Alan W. Barclay   +2 more
openaire   +2 more sources

Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]

, 2020
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S., Babini A. C., Baldassarre M. P. A., Bonora E., Bossi A. C., Buzzetti R., Cianni G. D., Citro G., Clemente G., Corsi L., Dall'aglio E., Giordano C., Gregori G., Grioni S., Iannarelli R., Krogh V., Masulli M., Riccardi G., Rivellese A. A., Sacco M., Sartore G., Tonutti L., Vaccaro O., Vitale M.   +23 more
core   +2 more sources

In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough

Foods, 2021
The use of wholemeal flour and sourdough fermentation in different food matrices has received considerable attention in recent years due to its resulting health benefits.
Simonetta Fois, Piero Pasqualino Piu, Manuela Sanna, Tonina Roggio, Pasquale Catzeddu   +4 more
doaj   +1 more source