Results 31 to 40 of about 26,291 (256)

Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study

open access: yesJournal of Diabetes Research, 2019
Background. Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods.
Nebiyu Dereje   +4 more
doaj   +1 more source

Effects of breaking up prolonged sitting following low and high glycaemic index breakfast consumption on glucose and insulin concentrations [PDF]

open access: yes, 2017
Purpose: Breaking up prolonged sitting can attenuate the postprandial rise in glucose and insulin. Whether such effects are dependent of the glycaemic index (GI) of the consumed carbohydrate is unknown.
Bailey, Daniel   +4 more
core   +3 more sources

Penambahan inulin terhadap indeks glikemik dan beban glikemik cookies growol: pengembangan makanan selingan diabetes

open access: yesAcTion: Aceh Nutrition Journal, 2022
The increasing prevalence and mortality of diabetes require appropriate treatment, one of which is eating arrangements. The snack development for diabetic patients has begun.
Desty Ervira Puspaningtyas   +2 more
doaj   +1 more source

The effect of the glycemic index of an evening meal on the metabolic responses to a standard high glycemic index breakfast and subsequent exercise in men [PDF]

open access: yes, 2005
The study investigated the effect of the glycemic index of an evening meal on responses to a standard high glycemic index (HGI) breakfast the following morning. The metabolic responses to exercise 3 hours after breakfast were also investigated.
Nute, Maria   +4 more
core   +1 more source

Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [PDF]

open access: yesInternational Journal of Nutrition Sciences, 2023
Background: To quantify carbohydrates, various indicators such as glycemic load (GL) and glycemic index (GI) were introduced. In order to address the effect of dietary carbohydrate content on lipid profile, we investigated the relationship between ...
Mitra Soltani   +6 more
doaj   +1 more source

In vitro indicator of the glycemic response to foods as a tool for diet prescriptions and evaluation [PDF]

open access: yes, 2009
As dietas de baixo índice glicêmico e baixa carga glicêmica têm sido associadas à redução do risco de doenças crônicas. Por esse motivo há um interesse crescente na sua aplicação para avaliação e orientação nutricional.
ARÊAS, José Alfredo Gomes   +2 more
core   +2 more sources

Correlation bethealtyy ween dietary glycemic index and glycemic load and blood lipid levels in a group of women from Ahvaz [PDF]

open access: yesJournal of Fasa University of Medical Sciences, 2011
Background & Objectives: There are limited number of studies conducted on the correlation between Glycemic index and Glycemic load of a food program and metabolic factors such as blood lipids in Asian countries including Iran. Therefore, this study aimed
Farideh Shishebor   +3 more
doaj   +1 more source

Effects of pre-exercise carbohydrate consumption on metabolism during exercise [PDF]

open access: yes, 2016
It is well documented that consuming carbohydrates (CHO) prior to exercise has been shown to alter metabolism. There are many ways that CHO ingestion affects substrate utilization and blood glucose dynamics at the start of exercise.
Montzingo, Luke James
core   +1 more source

Glycemic index, glycemic load, and cancer risk: a meta-analysis [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2008
Factors linked to glucose metabolism play an important role in the development of cancers, and both glycemic index (GI) and glycemic load (GL) have been investigated as potential etiologic factors.A meta-analysis was performed to explore the association between GI and GL and cancer risk from published studies.A comprehensive, systematic bibliographic ...
P. Gnagnarella   +3 more
openaire   +3 more sources

Kajian Aktivitas Indeks Glikemik Brownies Kukus Substitusi Tepung Ubi Jalar Termodifikasi

open access: yesJurnal Kesehatan, 2017
Sweet potato is a source of carbohydrates with a low glycemic index. That could aimed to substitute wheat flour in making brownies. These study purposes were to determine the organoleptic characterictic, glycemic index and glycemic load of Modified sweet
Sefanadia Putri
doaj   +1 more source

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