Results 31 to 40 of about 1,279,661 (287)

The relation of intake fibers and glycemic load over glycemic, anthropometric and dietetic markers in pre-diabetic patients

open access: yesRevista de Epidemiologia e Controle de Infecção, 2015
Background and objectives: Pre-diabetes is the first stage of risk of developing diabetes. Evidences suggest that the glycemic control is directly associated to the fibers intake.
Patrícia Molz   +4 more
doaj   +1 more source

Intake of Sugar Substitute Gummy Candies Benefits the Glycemic Response in Healthy Adults: A Prospective Crossover Clinical Trial

open access: yesGels, 2022
Sugar reduction in food has attracted great health concerns worldwide. Gummies have been one of the most popular and highly favored candies due to their chewable properties, simplicity to swallow, and delicious taste.
Dan Gan   +7 more
doaj   +1 more source

Glycemic index, glycemic load, and common psychological disorders [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2016
Potential associations between dietary glycemic index (GI) and glycemic load (GL) with psychological disorders remain uncertain.We investigated the relations of dietary GI and GL with psychological distress, anxiety, and depression.A total of 3363 nonacademic members of the staff of Isfahan University of Medical Sciences were included in this cross ...
Haghighatdoost, F.   +8 more
openaire   +3 more sources

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus. [PDF]

open access: yesPLoS ONE, 2012
Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown.To assess the associations of dietary fiber, glycemic load, glycemic index ...
Koert N J Burger   +25 more
doaj   +1 more source

Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study

open access: yesJournal of Diabetes Research, 2019
Background. Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods.
Nebiyu Dereje   +4 more
doaj   +1 more source

Penambahan inulin terhadap indeks glikemik dan beban glikemik cookies growol: pengembangan makanan selingan diabetes

open access: yesAcTion: Aceh Nutrition Journal, 2022
The increasing prevalence and mortality of diabetes require appropriate treatment, one of which is eating arrangements. The snack development for diabetic patients has begun.
Desty Ervira Puspaningtyas   +2 more
doaj   +1 more source

Comparison of appetite responses to high- and low-glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes [PDF]

open access: yes, 2014
Background: Patients with type 1 diabetes face heightened risk of hypoglycemia after exercise. Subsequent overfeeding, as a preventative measure against hypoglycemia, negates the energy deficit after exercise.
Gonzalez, JT   +20 more
core   +1 more source

Glycemic index, glycemic load, and cancer risk: a meta-analysis [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2008
Factors linked to glucose metabolism play an important role in the development of cancers, and both glycemic index (GI) and glycemic load (GL) have been investigated as potential etiologic factors.A meta-analysis was performed to explore the association between GI and GL and cancer risk from published studies.A comprehensive, systematic bibliographic ...
P. Gnagnarella   +3 more
openaire   +3 more sources

Maternal Dietary Glycemic Index and Glycemic Load in Pregnancy and Offspring Cord Blood DNA Methylation. [PDF]

open access: yesDiabetes Care, 2022
   Objective: Suboptimal nutrition in pregnancy is associated with worse offspring cardiometabolic health. DNA methylation may be an underlying mechanism.
Küpers LK   +15 more
europepmc   +2 more sources

Metabolic effects of diets differing in glycaemic index depend on age and endogenous GIP [PDF]

open access: yes, 2009
Aims/hypothesis High- vs low-glycaemic index (GI) diets unfavourably affect body fat mass and metabolic markers in rodents. Different effects of these diets could be age-dependent, as well as mediated, in part, by carbohydrate-induced stimulation of ...
Isken, Frank   +8 more
core   +1 more source

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