Results 41 to 50 of about 21,062 (162)

Glycemic index, glycemic load and renal cell carcinoma risk

open access: yesAnnals of Oncology, 2009
The risk of renal cell carcinoma (RCC) has been related to refined cereals and starchy foods, but the association has not been studied in terms of glycemic index (GI) and glycemic load (GL). To provide information on this issue, we analyzed data from an Italian multicentric case-control study.Cases were 767 patients with histologically confirmed ...
C. Galeone   +9 more
openaire   +5 more sources

International table of glycemic index and glycemic load values: 2002, [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2002
Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental in improving the quality of research examining the relation between GI, glycemic load, and health. The GI has proven to be a more useful nutritional concept than is the chemical classification of carbohydrate (as simple or complex, as sugars or starches, or ...
Kaye, Foster-Powell   +2 more
openaire   +2 more sources

Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Bladder Cancer Risk

open access: yesFrontiers in Oncology, 2020
Objective: Epidemiologic studies investigating the association between dietary carbohydrates as well as glycemic index and glycemic load (markers of carbohydrate quality) and bladder cancer risk have yielded inconsistent results.
Hejia Zhu   +6 more
doaj   +1 more source

Dietary glycemic and insulin indices with the risk of osteoporosis: results from the Iranian teachers cohort study

open access: yesFrontiers in Nutrition
BackgroundOsteoporosis is a chronic condition characterized by reduced bone strength and an elevated risk of fractures. The influence of diet and glucose metabolism on bone health and the development of osteoporosis has been an area of interest.
Anahita HoushiarRad   +6 more
doaj   +1 more source

Glycemic index, glycemic load and risk of gastric cancer

open access: yesAnnals of Oncology, 2004
Dietary carbohydrates have been directly associated with gastric cancer risk and have been considered general indicators of a poor diet. However, elevated levels of glucose and insulin elicited by consumption of high amounts of refined carbohydrates may stimulate mitogenic and cancer-promoting insulin-like growth factors (IGF).
L S A, Augustin   +3 more
openaire   +4 more sources

Glycemic index and glycemic load of commercial Italian foods

open access: yesNutrition, Metabolism and Cardiovascular Diseases, 2016
The glycemic index (GI) and glycemic load (GL) are useful parameters in the nutritional classification of carbohydrate foods. Diets characterized by a low GI and/or a low GL have been repeatedly and independently associated with decreased risk of diabetes and other chronic diseases. The aim of this study is to report the GI and GL value of carbohydrate-
Scazzina F.   +6 more
openaire   +3 more sources

International Tables of Glycemic Index and Glycemic Load Values: 2008 [PDF]

open access: yesDiabetes Care, 2008
OBJECTIVE—To systematically tabulate published and unpublished sources of reliable glycemic index (GI) values. RESEARCH DESIGN AND METHODS—A literature search identified 205 articles published between 1981 and 2007. Unpublished data were also included where the data quality could be verified.
Atkinson, Fiona S.   +2 more
openaire   +2 more sources

Correlation between quality and quantity of dietary carbohydrate and obesity in a group of women from Ahvaz

open access: yesJournal of Fasa University of Medical Sciences, 2013
Background & Objective: Obesity and being overweight are one of current nutritional disorders found in many developed and developing countries such as Iran, it seems that recently the role of carbohydrates in the formation of such illness has been ...
Farideh Shishehbor   +3 more
doaj  

Association of dietary glycemic and insulin index/load with odds of major depressive disorder: a case-control study

open access: yesBMC Psychiatry
Background Dietary carbohydrate quality, reflected by glycemic index/load and insulin index/load, may influence brain function and mood through mechanisms such as glycemic fluctuations, oxidative stress, and inflammation.
Mahtab Karami Talandashti   +5 more
doaj   +1 more source

Glycemic index, glycemic load, and risk of type 2 diabetes,, [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2002
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2 diabetes has been a long-standing controversy. Two main mechanisms have been hypothesized, one mediated by increases in insulin resistance and the other by pancreatic exhaustion as a result of the increased demand for ...
Walter, Willett   +2 more
openaire   +2 more sources

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