Results 71 to 80 of about 2,836,117 (381)

NAFLD‐related hepatocellular carcinoma: The growing challenge

open access: yesHepatology, EarlyView., 2022
Risk and protective factors for NAFLD‐related hepatocellular carcinoma Abstract Hepatocellular carcinoma (HCC) is a common cause of cancer‐related mortality and morbidity worldwide. With the obesity pandemic, NAFLD‐related HCC is contributing to the burden of disease exponentially.
Pir Ahmad Shah   +2 more
wiley   +1 more source

Kajian Aktivitas Indeks Glikemik Brownies Kukus Substitusi Tepung Ubi Jalar Termodifikasi

open access: yesJurnal Kesehatan, 2017
Sweet potato is a source of carbohydrates with a low glycemic index. That could aimed to substitute wheat flour in making brownies. These study purposes were to determine the organoleptic characterictic, glycemic index and glycemic load of Modified sweet
Sefanadia Putri
doaj   +1 more source

Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans [PDF]

open access: yesJournal of Preventive Medicine and Public Health, 2016
Objectives: Previous studies have obtained conflicting findings regarding possible associations between indices measuring carbohydrate intake and dyslipidemia, which is an established risk factor of coronary heart disease.
Hye Sook Min   +3 more
doaj   +1 more source

Metabolic and cardiovascular response to exercise in patients with type 1 diabetes [PDF]

open access: yes, 2017
Physical activity is an effective therapeutic tool for cardiovascular risk prevention. However, exercise aerobic capacity of patients with type 1 diabetes (T1DM) has not been thoroughly investigated.
Bonini, Matteo   +9 more
core   +1 more source

Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]

open access: yes, 2018
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho   +6 more
core   +5 more sources

Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts.

open access: yesAmerican Journal of Clinical Nutrition, 2020
BACKGROUND Glycemic load (GL) reflects the quantity and quality of carbohydrates in the diet; dietary fiber and added sugar are components of GL. Few epidemiologic studies have assessed the association between these dietary factors and fecundability ...
S. Willis   +7 more
semanticscholar   +1 more source

Influence of glycemic index and glycemic load of the diet on the risk of overweight and adiposity in childhood

open access: yesRevista Paulista de Pediatria
Objective: To investigate the association between the glycemic index and the glycemic load of the diet with the risk of overweight and high adiposity in children with 5 years of age. Methods: Cross-sectional study nested in a cohort of 232 children born
Kellen Cristine Silva   +5 more
doaj   +1 more source

Role of a Critical Visceral Adipose Tissue Threshold (CVATT) in Metabolic Syndrome: Implications for Controlling Dietary Carbohydrates: A Review [PDF]

open access: yes, 2004
There are likely many scenarios and pathways that can lead to metabolic syndrome. This paper reviews mechanisms by which the accumulation of visceral adipose tissue (VAT) may contribute to the metabolic syndrome, and explores the paradigm of a critical ...
Freedland, Eric S.
core   +5 more sources

Pengaruh diet dengan pengaturan indeks glikemik dan beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017
Background : Stability of blood glucose level is the important key of football match. Low Glycemic Load (GL) foods can decrease the metabolism change during postprandial time and during exercise.
Tabita Prawita Siwi   +2 more
doaj   +1 more source

Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study.

open access: yesAmerican Journal of Clinical Nutrition, 2020
BACKGROUND High carbohydrate intake raises blood triglycerides, glucose, and insulin; reduces HDLs; and may increase risk of coronary heart disease (CHD).
S. Sieri   +44 more
semanticscholar   +1 more source

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