Results 151 to 160 of about 32,524 (285)

Dietary Blueberry Supplementation Attenuates the Effects of an Ultra‐Processed Food Cafeteria Diet on Weight Gain and Metabolic Parameters, Enhancing Nutrigenomic Profiles in C57BL/6 Mice

open access: yesMolecular Nutrition &Food Research, EarlyView.
1. Experimental Design (left panel) • Icons: ∘ Three C57BL/6 mice groups ∘ Control group (Standard chow) ∘ Cafeteria diet (cookies, soda, sausage, condensed milk, chow) ∘ CAFD + Blueberry (CAFD + BB smoothie and pellets) • Group Labels: ∘ Control (C): Standard diet ∘ CAFD: Cafeteria diet + SD ∘ BB: CAFD + BB • Duration: 16 weeks • Arrow pointing to ...
Felipe Mateus Pellenz   +18 more
wiley   +1 more source

Long-term variability of glycemic markers and risk of all-cause mortality in type 2 diabetes: the Look AHEAD study [PDF]

open access: gold, 2020
Arnaud D. Kazé   +4 more
openalex   +1 more source

Dietary Consumption of Type 2 Resistant Starch and d‐Fagomine Delays Progression of Metabolic Disturbances in Male Rats on High‐Fat Diet

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study compared the preventive effects of dietary resistant starch (RS2) from maize and d‐fagomine (FG) from buckwheat on cardiometabolic risk factors in high‐fat (HF) diet‐fed rats. Wistar‐Kyoto rats (n = 11–12/group) received STD, HF, HF + RS, or HF + FG diets for 10 weeks.
Bernat Miralles‐Pérez   +10 more
wiley   +1 more source

Continuous Glucose Monitoring, Glycemic Variability, and Excessive Fetal Growth in Pregnancies Complicated by Type 1 Diabetes [PDF]

open access: green, 2018
Bethany M. Mulla   +8 more
openalex   +1 more source

Peptides From Adzuki Bean and Soybean Improved Insulin‐AKT Signaling‐Related Pathways in Healthy and Insulin‐Resistant States in Human Liver Cells

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study investigated the antidiabetic potential of adzuki bean β‐vignin and soybean β‐conglycinin peptides in human liver cells in healthy and insulin‐resistant states. Peptide Val‐Pro was found to inhibit dipeptidyl peptidase IV and stimulate the insulin signaling pathway, suggesting the potential for developing healthier adzuki bean‐based ...
Shu Hang Kwan, Elvira Gonzalez de Mejia
wiley   +1 more source

Home - About - Disclaimer - Privacy