Results 141 to 150 of about 12,577,225 (205)

Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots. [PDF]

PLoS One
Drapal M, Ovalle Rivera TM, Becerra Lopez-Lavalle LA, Fraser PD.   +3 more
europepmc   +1 more source

Formation mechanism and ultrasound-assisted preparation of puerarin emulsions. [PDF]

Food Chem X
He C, Zhou Y, Liu B, Geng S.
europepmc   +1 more source

<i>Tolypothrix</i> Strains (Cyanobacteria) as a Source of Bioactive Compounds with Anticancer, Antioxidant and Anti-Inflammatory Activity. [PDF]

Int J Mol Sci
Teneva I, Batsalova T, Moten D, Petkova Z, Teneva O, Angelova-Romova M, Antova G, Dzhambazov B.   +7 more
europepmc   +1 more source

Insights into the structure and retrogradation behavior of pullulanase modified potato starch using asymmetrical flow field-flow fractionation. [PDF]

Curr Res Food Sci
Huang Y, Zhang W, Wang S, Niu S, Li Y, Yang F, Dou H.   +6 more
europepmc   +1 more source

Effect of roasting on the chemical and lipid composition of pine nuts in two regions in Russia. [PDF]

Heliyon
Teneva O, Petkova Z, Toshev N, Solakov N, Loginovska K, Platov Y.   +5 more
europepmc   +1 more source

Theory-Guided Discovery of Ion-Exchanged Poly(heptazine imide) Photocatalysts Using First-Principles Many-Body Perturbation Theory. [PDF]

J Am Chem Soc
Hajiahmadi Z, Lo Presti A, Naghavi SS, Antonietti M, Pelicano CM, Kühne TD.   +5 more
europepmc   +1 more source

Poly(glycerol sebacate): A Comparative Study of Various Synthesis Methods. [PDF]

Biomacromolecules
Andrä-Żmuda S, Chaber P, Martinka Maksymiak M, Musioł M, Adamus G.   +4 more
europepmc   +1 more source

Theoretical Investigation of a New Physical Method for Fat Removal by Melting: A Case Study of Caprate Triglyceride. [PDF]

ACS Omega
Li P, Li Y, Li Y, Zhang J, Wen Z, Zhang P.   +5 more
europepmc   +1 more source

The relationship of glyceride structure to fat digestibility.

The Indian journal of medical research, 2003
openaire   +1 more source

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Glyceride structure of fats

Journal of the American Oil Chemists' Society, 1959
SummaryA theory has been presented for the formation of fats which gives the amounts of the various glyceride types equivalent to a random or modified restricted random distribution and at the same time gives a predominance of specific positional isomers.
C. G. Youngs
semanticscholar   +2 more sources