Results 151 to 160 of about 18,657 (193)

The structure of the glycerides of ergot oils

Lipids, 1966
AbstractThe oils from sclerotia or from suitable mycelial cultures ofClaviceps purpurea (ergot) contain up to 44% of ricinoleic acid but no free hydroxyl groups. This is due to the presence of, besides normal triglycerides, tetra‐acid, penta‐acid and hexa‐acid triglycerides.
L J, Morris, S W, Hall
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Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions

Journal of the American Oil Chemists' Society, 1967
AbstractFive fats containing less common fatty acids, nutmeg butter (myristic), rapeseed oil (erucic, eicosenoic), peanut oil (arachidic, behenic, lignoceric), tung oil (eleostearic), and coriander seed oil (petroselinic) were oxidized, and the oxidized esterified glycerides were analyzed by gas‐liquid chromatography (GLC).
Subbaram, M. R., Youngs, C. G.
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Glyceride structure ofCardamine impatiens L. Seed oil

Lipids, 1968
AbstractA group of unusual triglycerides, in which one of the acyl groups is a vicinal dihydroxy acid with one of the hydroxyl groups acetylated, has been isolated fromCardamine impatiens L. (Cruciferae) seed oil. Hydrolysis of these triglycerides with castor bean lipase facilitated isolation and identification of a mixture of C18, C20, C22, and C24 ...
K L, Mikolajczak, C R, Smith, I A, Wolff
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The glyceride structure of sapium sebiferum seed oil

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1969
Abstract Sapium sebiferum seed oil is known to contain some tetraester triglycerides. The oil was separated by preparative thin-layer chromatography into normal triglycerides (76.9%) and estolide (23.1%) components which were each subjected to stereospecific analysis procedures.
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The glyceride structure of swine depot fat

Journal of the American Oil Chemists' Society, 1959
Summary and ConclusionsA male pig was reared for three months on a diet containing about 1% fat and 0.2% dienoic acid. The back fat was fractionated into glyceride types by crystallization methods, and the fatty acid composition of each was determined by the spectrophotometric procedure.
Raymond Reiser, H. G. Ramakrishna Reddy
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Importance of glyceride structure to product formulation

Journal of the American Oil Chemists' Society, 1981
AbstractTriglyceride composition is an important consideration in the development of fat systems for food products. Depending on the approach to formulation, physicochemical properties may be equally important. Analytical methodologies exist to determine composition and properties.
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The Glyceride Structure of Some Egyptian Vegetable Oils

Fette, Seifen, Anstrichmittel, 1968
AbstractGlyceride structure of seven vegetable oils of Egyptian origin have been determined by pancreatic lipase hydrolysis and gasliquid chromatography. Results thus obtained have been compared, for some of the oils, with those obtained by other methods of glyceride analysis.
F. Osman, M. R. Subbaram, K. T. Achaya
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The influence of glyceride structure on the rate of autoxidation

Journal of the American Oil Chemists' Society, 1967
AbstractThe rate of autoxidation of mixtures of triunsaturated glycerides and tridecanoin was decreased by randomization with sodium methoxide. A theory, based on the hexagonal packing of glyceride acyl chains in the molten state, was proposed which accounted for the observed efforts on the rate of autoxidation.
K G, Raghuveer, E G, Hammond
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Structural peculiarities of partial glycerides and their derivatives

Вестник Всероссийского научно-исследовательского института жиров, 2020
Рассмотрен характер изменений при переходе от полных трифцилглицеринов к образованию ди- и моноглицеринов, а также влияние структурных особенностей неполных глицеринов и их производных на проявление свойств, специфичных для поверхностноактивных веществ.
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Structural studies of neutral glycerides and phosphoglycerides of rat liver

Archives of Biochemistry and Biophysics, 1969
Abstract The distribution of fatty acids esterified at each position of glycerol in triglycerides (TG), phosphatidyl choline (PC), and phosphatidyl ethanolamine (PE) of rat liver was determined. The carbon number distribution of TG and diglyceride acetates derived from PC and PE was also determined.
R, Wood, R D, Harlow
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