Results 141 to 150 of about 18,657 (193)

Effect of mouth rinses on bulk-fill composite microhardness - An <i>in vitro</i> study. [PDF]

Bioinformation
V S P, P Mohanan R.
europepmc   +1 more source

Integrating fruit and seed traits to support the conservation of the threatened tree Stephanopodium engleri. [PDF]

Sci Rep
Costa KJA, Vieira EA, Escobar DF, Watanabe M, Gastauer M, Ramos S, Caldeira CF.   +6 more
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The relationship of glyceride structure to fat digestibility.

The Indian journal of medical research, 2003
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The Effects Of Glyceride Structure On Absorption And Metabolism

Annual Review of Nutrition, 1991
The subtle effects of the stereochemistry of acyl glycerols are apparent from the cited studies. It is not adequate to simply measure the fatty acid composition of dietary lipids or chylomicrons generated from them. To understand the importance of stereospecific acyl glycerols, simplification of the systems is necessary because of the incredible ...
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The determination of glyceride structure

Journal of the American Oil Chemists' Society, 1963
SummaryMethods for the determination of glyceride structure are discussed. These fall, with some overlapping, into two categories: methods applicable to fats generally and methods applicable to the natural fats but not to fats generally.
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Glyceride structure of fats

Journal of the American Oil Chemists' Society, 1959
SummaryA theory has been presented for the formation of fats which gives the amounts of the various glyceride types equivalent to a random or modified restricted random distribution and at the same time gives a predominance of specific positional isomers.
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The Glyceride Structure of Natural Fats

Science, 1947
K F, Mattil, F A, Norris
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The glyceride structure of natural fats. II. The rule of glyceride type distribution of natural fats

Journal of the American Oil Chemists' Society, 1953
SummaryIt has been shown that the glyceride‐type composition of a natural fat can be calculated from the total mol per cent of saturated acids and the total mol per cent of trisaturated glycerides, in accord with a new rule of glyceride‐type distribution, which is stated as follows:The glyceride‐type composition of any natural fat is that obtained by ...
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Fractionation and structure of soybean glycerides

Journal of the American Oil Chemists' Society, 1950
SummaryThe glyceride composition of soybean oil has been calculated according to even and random distribution patterns and has been compared with experimental fractionations obtained by adsorption analysis, liquid‐liquid extraction, and crystallization.
Herbert J. Dutton, Catherine R. Lancaster, Ordean L. Brekke   +2 more
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