Results 11 to 20 of about 12,577,225 (205)

Effect of interesterification on glyceride structure

open access: yesGrasas y Aceites, 1998
Interesterification process on soybean oil - oleic acid (2:1 w/w) was carried out under different concentration of nickel catalyst (0.4 and 0.6%), at temperature 90°C and stirring for 4 hours. The hydrolysis of individual glyceride structure was done using pancreatic lipase to obtain 2-monoglycerides. Calculation was recorded to determine the glyceride
Y. El‐Shattory, Saadia M. Aly
openaire   +5 more sources

Dietary Supplementation with Mono-Lactate Glyceride Enhances Intestinal Function of Weaned Piglets

open access: yesAnimals, 2023
Mono-lactate glyceride (LG) is a short-chain fatty acid ester. It has been shown that short-chain fatty acid esters play an important role in maintaining intestinal structure and function.
Hanbo Li   +8 more
doaj   +1 more source

Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران, 2022
Introduction: Grape is a non-climacteric fruit with a low rate of physiological activity but is subject to serious physiological and parasitic disorders after harvest and during long term storage (Ciccarese et al., 2013).
Mohsen Zandi   +3 more
doaj   +1 more source

RIPK3 dampens mitochondrial bioenergetics and lipid droplet dynamics in metabolic liver disease

open access: yesHepatology, EarlyView., 2022
RIPK3 dampens mitochondrial bioenergetics and lipid droplet dynamics in metabolic liver disease. Abstract Background and Aims Receptor‐interacting protein kinase 3 (RIPK3) mediates NAFLD progression, but its metabolic function is unclear. Here, we aimed to investigate the role of RIPK3 in modulating mitochondria function, coupled with lipid droplet (LD)
Marta B. Afonso   +16 more
wiley   +1 more source

Study on preparation of high purity 1,3-diglyceride from Yanhuang beef tallow

open access: yesShipin yu jixie, 2022
Objective: This study aimed to increase the added value of Yanbian yellow cattle fat. Methods: Using immobilized lipase Lipozyme RM IM as a catalyst, and tallow fatty acid ethyl ester (self-made by ethanol hydrolysis) and glycerol as raw materials to ...
QU Ke-xin   +5 more
doaj   +1 more source

Heat Stress Alters the Intestinal Microbiota and Metabolomic Profiles in Mice

open access: yesFrontiers in Microbiology, 2021
BackgroundHeat stress has negative effects on the intestinal health of humans and animals. However, the impact of heat stress on intestinal microbial and metabolic changes remains elusive.
Chaoyue Wen   +19 more
doaj   +1 more source

亚麻籽二酯油乳液制备工艺优化及其微胶囊理化性质分析Optimization of preparation process of linseed oil diglyceride emulsion and physicochemical properties of its microcapsules

open access: yesZhongguo youzhi, 2023
为提高亚麻籽二酯油的稳定性和利用率,以抗性糊精和酪蛋白酸钠为复合壁材,单硬脂酸甘油酯(MG)和柠檬酸脂肪酸甘油酯(CITREM)为复合乳化剂,制备亚麻籽二酯油乳液,并进一步采用喷雾干燥法制备亚麻籽二酯油微胶囊。通过单因素实验考察固形物含量、MG与CITREM质量比、乳化剂添加量(以芯材质量计)和载油量对亚麻籽二酯油乳液粒径大小以及稳定性的影响,采用Box-Behnken设计响应面实验优化亚麻籽二酯油乳液的制备工艺,并采用钨丝灯扫描电子显微镜、傅里叶变换红外光谱仪 ...
岳海鹏1,王卫飞2,杨博3,万楚枫1,王永华1YUE Haipeng1, WANG Weifei2, YANG Bo3, WAN Chufeng1, WANG Yonghua1
doaj   +1 more source

Esterification of hydroxy compounds by fatty acid anhydrides

open access: yesJournal of Lipid Research, 1964
Partial glycerides are rapidly and completely esterified at room temperature to triglycerides by fatty acid anhydrides in the presence of perchloric acid. This esterification occurs without isomerization of the partial glyceride. As a consequence, by the
F.H. Mattson   +2 more
doaj   +1 more source

Influence of different fat emulsions with 10 or 20% MCT/LCT or LCT on lipoproteins in plasma of patients after abdominal surgery [PDF]

open access: yes, 1998
In patients after elective abdominal surgery, different fat emulsions were used to compare their efficacy in total parenteral nutrition and in normalizing plasma lipoprotein levels.
Hailer, Susanne   +2 more
core   +1 more source

Supercritical Phase Equilibria Modeling of Glyceride Mixtures and Carbon Dioxide Using the Group Contribution EoS [PDF]

open access: yes, 2011
The Group Contribution Equation of State (GC-EoS) was extended to represent high-pressure phase equilibria behavior of mixtures containing mono-, di-, triglycerides, and carbon dioxide (CO2).
Fornari, Tiziana   +3 more
core   +4 more sources

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