Effect of interesterification on glyceride structure
Interesterification process on soybean oil - oleic acid (2:1 w/w) was carried out under different concentration of nickel catalyst (0.4 and 0.6%), at temperature 90°C and stirring for 4 hours. The hydrolysis of individual glyceride structure was done using pancreatic lipase to obtain 2-monoglycerides. Calculation was recorded to determine the glyceride
Y. El‐Shattory, Saadia M. Aly
openaire +5 more sources
Dietary Supplementation with Mono-Lactate Glyceride Enhances Intestinal Function of Weaned Piglets
Mono-lactate glyceride (LG) is a short-chain fatty acid ester. It has been shown that short-chain fatty acid esters play an important role in maintaining intestinal structure and function.
Hanbo Li +8 more
doaj +1 more source
Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images [PDF]
Introduction: Grape is a non-climacteric fruit with a low rate of physiological activity but is subject to serious physiological and parasitic disorders after harvest and during long term storage (Ciccarese et al., 2013).
Mohsen Zandi +3 more
doaj +1 more source
RIPK3 dampens mitochondrial bioenergetics and lipid droplet dynamics in metabolic liver disease
RIPK3 dampens mitochondrial bioenergetics and lipid droplet dynamics in metabolic liver disease. Abstract Background and Aims Receptor‐interacting protein kinase 3 (RIPK3) mediates NAFLD progression, but its metabolic function is unclear. Here, we aimed to investigate the role of RIPK3 in modulating mitochondria function, coupled with lipid droplet (LD)
Marta B. Afonso +16 more
wiley +1 more source
Study on preparation of high purity 1,3-diglyceride from Yanhuang beef tallow
Objective: This study aimed to increase the added value of Yanbian yellow cattle fat. Methods: Using immobilized lipase Lipozyme RM IM as a catalyst, and tallow fatty acid ethyl ester (self-made by ethanol hydrolysis) and glycerol as raw materials to ...
QU Ke-xin +5 more
doaj +1 more source
Heat Stress Alters the Intestinal Microbiota and Metabolomic Profiles in Mice
BackgroundHeat stress has negative effects on the intestinal health of humans and animals. However, the impact of heat stress on intestinal microbial and metabolic changes remains elusive.
Chaoyue Wen +19 more
doaj +1 more source
为提高亚麻籽二酯油的稳定性和利用率,以抗性糊精和酪蛋白酸钠为复合壁材,单硬脂酸甘油酯(MG)和柠檬酸脂肪酸甘油酯(CITREM)为复合乳化剂,制备亚麻籽二酯油乳液,并进一步采用喷雾干燥法制备亚麻籽二酯油微胶囊。通过单因素实验考察固形物含量、MG与CITREM质量比、乳化剂添加量(以芯材质量计)和载油量对亚麻籽二酯油乳液粒径大小以及稳定性的影响,采用Box-Behnken设计响应面实验优化亚麻籽二酯油乳液的制备工艺,并采用钨丝灯扫描电子显微镜、傅里叶变换红外光谱仪 ...
岳海鹏1,王卫飞2,杨博3,万楚枫1,王永华1YUE Haipeng1, WANG Weifei2, YANG Bo3, WAN Chufeng1, WANG Yonghua1
doaj +1 more source
Esterification of hydroxy compounds by fatty acid anhydrides
Partial glycerides are rapidly and completely esterified at room temperature to triglycerides by fatty acid anhydrides in the presence of perchloric acid. This esterification occurs without isomerization of the partial glyceride. As a consequence, by the
F.H. Mattson +2 more
doaj +1 more source
Influence of different fat emulsions with 10 or 20% MCT/LCT or LCT on lipoproteins in plasma of patients after abdominal surgery [PDF]
In patients after elective abdominal surgery, different fat emulsions were used to compare their efficacy in total parenteral nutrition and in normalizing plasma lipoprotein levels.
Hailer, Susanne +2 more
core +1 more source
Supercritical Phase Equilibria Modeling of Glyceride Mixtures and Carbon Dioxide Using the Group Contribution EoS [PDF]
The Group Contribution Equation of State (GC-EoS) was extended to represent high-pressure phase equilibria behavior of mixtures containing mono-, di-, triglycerides, and carbon dioxide (CO2).
Fornari, Tiziana +3 more
core +4 more sources

