Results 41 to 50 of about 18,657 (193)
The influence of portal blood upon lipid metabolism in normal and diabetic dogs and baboons [PDF]
It has been reported that hyperlipidemia can be alleviated in human beings with an end to side portacaval shunt. Understanding the mechanism of the effect has important implications, including the possibility of devising other ways of lowering serum ...
Lee, IY +3 more
core
Synthesis and Characterisation of Various Diester and Triester Adducts of TiCl4 [PDF]
Titanium(IV) chloride and the triester glycerol tribenzoate (gtb) were reacted under moisture-free conditions in order to investigate the use of triester-containing oils in the purification of TiCl4 in industrial processes. This resulted in the isolation
Blackburn, BJ +6 more
core +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Integrated analysis of extraction performance, phospholipid composition, oil quality, and multivariate relationships in green phospholipid recovery from crude rapeseed oil. ABSTRACT Rapeseed oil contains endogenous phospholipids (PLs) and other minor bioactive components, but conventional PL extraction methods commonly rely on chloroform‐based solvent ...
Fangcheng Shao +5 more
wiley +1 more source
Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello +1 more
wiley +1 more source
From dairy to plant products: Understanding their structural fingerprints with X-rays
Global interest in milk alternatives increases rapidly due to health awareness, their allergen-friendliness, and concerns about sustainability. While dairy product microstructure and rheology are widely studied, plant-based alternatives remain less ...
Eleonora Olsmats, Adrian R. Rennie
doaj +1 more source
Cold EI—The Way to Improve GC‐MS and Increase Its Range of Applications
ABSTRACT Gas chromatography‐mass spectrometry (GC‐MS) with Cold electron ionization (EI) is based on interfacing the GC and MS with a supersonic molecular beam (SMB) along with electron ionization of vibrationally cold sample compounds in the SMB in a contact‐free fly‐through ion source (hence the name Cold EI).
Aviv Amirav +3 more
wiley +1 more source
Novel mixotrophic micro-algae oil biodiesel in sustainable clean fuel development
Most of the present studies on micro-algae development focused on enhanced biomass productivity with limited information on the effects of growth modes and nutrients availability on the expected biofuel critical performance properties as well as ...
Folayan Adewale Johnson, Bilal Patel
doaj +1 more source
Proteolytic control of mitochondrial protein translocases
Abstract Mitochondria are essential organelles that drive numerous cellular processes, including energy metabolism, ion homeostasis, and programmed cell death. This functional versatility relies on a highly dynamic proteome whose composition is continuously remodeled to meet changing cellular and environmental demands.
Lara Kroczek, Thomas Langer
wiley +1 more source
The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids
Several lipases from microbial and plant, i.e Rhizomucor miehei, Pseudomonas sp., Candida antartica, rice bran, and Carica papaya latex (CPL) were examined for synthesis of omega-3 (n-3) PUFA-rich glyceride by hydrolysis and acidolysis reaction. Tuna oil
Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
doaj

