Results 131 to 140 of about 9,888 (222)

A technique for the determination of serum glycerides

Journal of Lipid Research, 1963
openaire   +3 more sources

Synthesis and properties of glycerides

Journal of Lipid Research, 1962
F.H. Mattson, R.A. Volpenhein
doaj   +1 more source

Butyric acid-based products, alone or in combination with hydroxy-selenomethionine, improve performance of laying hens in post-peak period by modulating their antioxidant, metabolic and immune status. [PDF]

Poult Sci
Xia Z, Gong G, Huang R, Goossens T, Lemâle O, Cardoso D, Mallmann B, Zhao L, Wei J, Deng J.   +9 more
europepmc   +1 more source

Spatially Resolved Metabolomic Profiling Reveals Progression-Associated Metabolic Reprogramming in Colorectal Liver Metastasis. [PDF]

Metabolites
Zhu Y, Cai Y, Wang Q, Guo H, Xie Q, Xiang Y, Yu S, Wu B, Qiu L.   +8 more
europepmc   +1 more source

Itaconic Acid Activates Lysosomal Biogenesis and Autophagy Flux and Mitigates High-Fat Diet-Induced Liver Lipid Accumulation in Largemouth Bass (Micropterus salmoides). [PDF]

Antioxidants (Basel)
Li X, Wang S, Zhang M, Li M, Chen C.
europepmc   +1 more source

Lipidomic profile of meningiomas harboring different NF2 mutation status. [PDF]

Metabolomics
Bogusiewicz J, Stanimirova I, Gaca-Tabaszewska M, Szeliska P, Soszyńska K, Majdańska A, Ryfa A, Bartoszewska-Kubiak A, Furtak J, Birski M, Harat M, Bojko B.   +11 more
europepmc   +1 more source

A Simplified Methodology for Solvent Screening in Selective Extraction of Lipids from Microalgae Based on Hansen Solubility Parameters. [PDF]

Molecules
Tsioptsias C, Mitis S, Rentzela A, Alvanou K, Kelesi D, Manolis C, Stergiou A, Kalamaras SD, Samaras P.   +8 more
europepmc   +1 more source

Effect of maturity stages on triglyceride and fatty acid profiles in olive oil from Zaity and Kaissy varieties grown in Syria. [PDF]

Sci Rep
Jawad MA, Jawhar A, Dakah A, Ejbara MG.
europepmc   +1 more source

On the Separation of Glycerides

Proceedings of the Imperial Academy, 1931
openaire   +4 more sources

¹H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage. [PDF]

Foods
Goicoechea-Oses E.
europepmc   +1 more source