Results 161 to 170 of about 10,032 (224)

Recent updates in mammalian oxylipin biochemistry. [PDF]

J Biol Chem
O'Donnell VB.
europepmc   +1 more source

Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review. [PDF]

Vet Sci
Appleton SR, Ballou A, Watkins KL.
europepmc   +1 more source

Rapid and Reliable Determination of Free and Total Glycerol in Biodiesel by Iodometric Titration. [PDF]

ACS Omega
Viegas GM, Barbosa LM, Barbosa de Sousa É, Gimenes C, Rocha Junior JG.   +4 more
europepmc   +1 more source

Influence of Processing and Stabilizer Selection on Microstructure, Stability and Rheology of Emulsion-Based Semisolid Formulations. [PDF]

Pharmaceutics
Yang R, Tee XY, Poornachary SK, Simone E, Chow PS.   +4 more
europepmc   +1 more source

Senolytic effects of a modified Gingerenone A. [PDF]

NPJ Aging
Moaddel R, Sanehira C, Keyes G, Cui CY, Ahmadkhaniha R, Candia J, Price NL, Eckroth S, Middleton B, Khadeer M, Mazucanti CH, McDevitt RA, Gorospe M, de Cabo R, Egan JM, Ramsden CE, Ferrucci L.   +16 more
europepmc   +1 more source

Addition of Butyric Acid and Lauric Acid Glycerides in Nursery Pig Feed to Replace Conventional Growth Promoters. [PDF]

Animals (Basel)
Ficagna CA, Galli GM, Zatti E, Zago I, Amaral MAFDD, de Vitt MG, Paiano D, da Silva AS.   +7 more
europepmc   +1 more source

Effect of butyrine glycerides on the performance metrics and egg quality in laying pullets

Biplab Kumar Dey, PK Goswami, QAH Roddur, N Jahan, S Koly, AR Asif   +5 more
openalex   +2 more sources

The Potential of <i>Zanthoxylum acanthopodium</i> DC. as Immunomodulators: Formulation, Activity Testing, and Extract Profiling. [PDF]

Pharmaceuticals (Basel)
Hutapea DB, Susilawati Y, Muhaimin M, Amalia R, Mulyani AT, Chaerunisaa AY.   +5 more
europepmc   +1 more source

Recent Advances in the Properties and Applications of Polyglycerol Fatty Acid Esters. [PDF]

Polymers (Basel)
Zhang M, Zhang G.
europepmc   +1 more source

Lipidomic Characterization of Muscle and Head of <i>Litopenaeus vannamei</i> Exposed to <i>Lactococcus lactis</i> D1813 at Varied Levels of Salinity and Dissolved Oxygen. [PDF]

Food Sci Nutr
Adil M, Xiao X, Waseem M, Afraz MT, Javed MR, Alohali BM, Mohamed Ahmed IA, Manzoor MF, Madilo FK.   +8 more
europepmc   +1 more source