Results 181 to 190 of about 10,069 (220)
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Phosphatidate Phosphohydrolase and the Regulation of Glycerolipid Biosynthesis
Biochemical Society Transactions, 1977Phosphatidate is an intermediate in the biosynthesis of diacylglycerol, triacylglycerol, phosphatidylethanolamine, phosphatidylcholine and CDP-diacylglycerol. In addition, phosphatidate may be subject to degradation by particulate phospholipases. The factors regulating the disposition of phosphatidate have interested numerous investigators.
H J, Fallon, R G, Lamb, S C, Jamdar
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Insulinâglycerolipid mediators and gene expression
The FASEB Journal, 1988Insulin is an anabolic polypeptide hormone with pleiotrophic effects. During the decades since the initial description by Banting and Best, the acute effects of insulin have been widely studied with particular focus on the mechanism or mechanisms of insulin activation of hexose transport and regulation of metabolic enzyme activity.
M L, Standaert, R J, Pollet
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Glycerolipid biosynthesis by mycoplasma strain Y
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1970Abstract Mycoplasma strain Y was grown with a mixture of [I- 14 C] and [2- 3 H]glycerol and with elaidate and behenate to supply the fatty acid requirements. The proportions of the two fatty acids and the ratios of 14 C and 3 H in the major lipid classes were determined at different stages of growth.
P, Plackett, A W, Rodwell
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Chemical Genetics in Dissecting Membrane Glycerolipid Functions
2016Chemical genetics has emerged as a powerful approach to dissect biological processes, based on the utilization of small molecules disturbing the function of specific target proteins. By analogy with classical genetics, 'reverse chemical genetics' refers to the utilization of drugs acting on a known target, enabling its functional characterization at ...
Chevalier, Florian +3 more
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Glycerolipid metabolism in Ascaris lumbricoides
Canadian Journal of Biochemistry, 1968Homogenates of ovarian tissue from the pig roundworm Ascaris lumbricoides rapidly incorporate fatty 14C-acids, fatty 14C-acyl-CoA derivatives, glucose, and glycerol into lipid, the most highly labeled fraction after prolonged incubation periods being the triglycerides (except with glucose).
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8 Formation of Bacterial Glycerolipids
1983Publisher Summary This chapter focuses on the formation of bacterial glycerolipids. Studies on phosphatidic acid biosynthesis with animal systems and with bacterial enzymes firmly established phosphatidic acid as the precursor de novo of all the glycerolipids of these organisms.
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