Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility. [PDF]
Chabni A +3 more
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Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics. [PDF]
Diao X, Guan H, Kong B, Zhao X.
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Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil. [PDF]
Huang W +10 more
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Enzymatic Esterification of Functional Lipids for Specialty Fats: 1,3-Dipalmitoylglycerol and 1,3-Distearoylglycerol. [PDF]
Yang Y +5 more
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Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of Frankfurters. [PDF]
Zhao X +8 more
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ENZYMATIC GLYCEROLYSIS OF METHYL LAURATE UTILIZING Candida antarctica Lipase b
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RSM-optimized biodiesel production from Ethiopian Podocarpus falcatus seed oil using a CaO-CeO2 heterogeneous composite catalyst and oxidative stability assessment. [PDF]
Birhanu B +3 more
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Marine-Derived Lipases for Enhancing Enrichment of Very-Long-Chain Polyunsaturated Fatty Acids with Reference to Omega-3 Fatty Acids. [PDF]
Karia M, Kaspal M, Alhattab M, Puri M.
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Influences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginate. [PDF]
Diao X +6 more
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Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries. [PDF]
Reis WSM +6 more
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