Results 191 to 196 of about 1,684 (196)

Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance

Journal of the Science of Food and Agriculture
AbstractBackgroundsGlycerolysis, with its advantages of readily available raw materials, simple operation, and mild reaction conditions, is a primary method for producing diacylglycerol (DAG). However, enzymatic glycerolysis faces challenges such as high enzyme costs, low reuse efficiency, and poor stability.
Rui Xie, Xianwu Peng, Yee‐Ying Lee, Pengkai Xie, Chin‐Ping Tan, Yong Wang, Zhen Zhang   +6 more
openaire   +2 more sources

Engineering Lipid Structure with Enzymatic Glycerolysis

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Reed Nicholson, Alejandro Marangoni
openaire   +1 more source

Glycerolysis of fats and methyl esters — Status, review and critique

Journal of the American Oil Chemists' Society, 1982
AbstractWith the possible exception of catalytic hydrogenation, perhaps no unit operation within the realm of oleochemistry is as thoroughly complex as that of glycerolysis. Among the misconceptions and half‐truths that prevail concerning the glycerolysis of fats are the notions that it involves a strictly random distribution of acyl groups among all ...
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Base Catalyzed Glycerolysis of Benzyl Acetate

Letters in Organic Chemistry, 2011
Adi Wolfson, Eran Azran, Christina Dlugy, Dorith Tavor   +3 more
openaire   +1 more source

Glycerolysis pretreatment of high FFA feedstocks

INFORM: International News on Fats, Oils, and Related Materials, 2015
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GLYCEROLYSIS FOR INTERESTERIFICATION

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