Results 131 to 140 of about 203,205 (288)

Hyperspectral signatures reveal hidden stress in soybean caused by residual nicosulfuron

New Plant Protection, EarlyView.
Residual nicosulfuron in soil triggers a distinct injury–regulation–collapse trajectory in soybean. Multimodal phenotyping combining hyperspectral, UV‐MCF, and chlorophyll fluorescence imaging enables early, non‐invasive detection and dynamic monitoring of latent herbicide stress, offering a mechanistic basis for risk assessment in crop rotation ...
Shufei Hao, Zekai Huang, Olga A. Glazunova, Konstantin V. Moiseenko, Chi Wu, Xingang Liu   +5 more
wiley   +1 more source

Seleção de genótipos de soja de ciclo semiprecoce/médio em Rondonópolis, MT

Bioscience Journal, 2014
A cultura da soja possui uma variação de adaptabilidade, devido a grande sensibilidade das cultivares ao fotoperíodo. Há um aumento de seu ciclo quando à altitude e latitude aumenta do Norte para Sul, diminuindo em regiões de menor altitude e quando se ...
Débora Santana de Matos Souza, Analy Polizel, Osvaldo Toshiyuki Hamawaki, Edna Maria Bonfim- Silva, Márcio Koetz, Raphael Lemes Hamawaki   +5 more
doaj  

Probing Early α‐Synuclein Oligomers: Insights Into Aggregation Pathways of NACore and preNAC Segments Probed by Trapped Ion‐Mobility Mass Spectrometry and Fluorescence Spectroscopy

PROTEOMICS, EarlyView.
ABSTRACT Misfolding and aggregation of α‐Synuclein (α‐Syn) play a central role in Parkinson's disease (PD), with oligomeric intermediates implicated as key toxic species. Here, we investigate the aggregation of two α‐Syn segments, the NACore (68GAVVTGVTAVA78, WT‐PD1) and the preNAC region (47GVVHGVATVA56, WT‐PD2), using high‐resolution trapped ion ...
Agathe Depraz Depland, Stephanie Mikromanolis, Iuliia Stroganova, Anouk M. Rijs   +3 more
wiley   +1 more source

Identifying Subcellular Structure Components in Escherichia Coli by Crosslinking and SEC‐MS

PROTEOMICS, EarlyView.
ABSTRACT Cells are comprised of a broad spectrum of structures that compartmentalize biochemical and signaling mechanisms. These structures can be comprised of many biomolecules, but especially lipids, proteins, and nucleic acids. Techniques are limited to quantify or discover new subcellular structures.
Rachel A. Victor, Austin Lipinski, Paul R. Langlais, Jacob C. Schwartz   +3 more
wiley   +1 more source

Mass Spectrometry Proteomics of the Nanoparticle Corona Is Highly Dependent on Sample Preparation Protocol

PROTEOMICS, EarlyView.
ABSTRACT It is widely established that the layers of proteins bound to the surface of nanoparticles (NPs), also known as the protein corona, critically influence their behavior in biological environments. Despite numerous proteomics studies performed in different NP‐corona systems, the impact of proteomic sample preparation methods on corona profiling ...
Asia Saorin, Alberto Martinez‐Serra, Michael Henry, Paula Meleady, Marco P. Monopoli   +4 more
wiley   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

Accelerated aging and seedling field emergence in soybean

Scientia Agricola, 2004
Information regarding the relationship between laboratory seed vigor testing and seedling field emergence is very important to estimate seed performance after sowing and help producers adopt the best procedures to improve stand establishment.
Reynaldo Melo Torres, Roberval Daiton Vieira, Maristela Panobianco   +2 more
doaj  

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Measurement of nutrient concentration in soybean seeds

Revista de Ciências Agroambientais, 2015
This work was to evaluate the concentration of mineral nutrients in soybean seeds of different sizes. The experiment was conducted in Lucas do Rio Verde, MT, at the Escola Técnica Estadual de Ensino Profissional e Tecnológica.
Wellington de Azambuja Magalhães, Thainara Giovani Megaioli, Onã da Silva Freddi, Marcio Aurélio dos Santos   +3 more
doaj  

Potential of Beauveria bassiana in the control of Euschistus crenator (Hemiptera: Pentatomidae) and selectivity to the parasitoid Telenomus podisi (Hymenoptera: Scelionidae)

Pest Management Science, EarlyView.
Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva, Gustavo Andrade Carneiro, Ricardo Antonio Polanczyk   +2 more
wiley   +1 more source