Results 151 to 160 of about 3,421 (177)

Expression of flavonoid 6-hydroxylase candidate genes in normal and mutant soybean genotypes for glycitein content

open access: yesMolecular Biology Reports, 2013
Soybean seeds accumulate large amounts of isoflavones (genistein, daidzein and glycitein), secondary metabolites known for their phytoestrogenic activities. Isoflavone composition depends on the seed part and glycitein is almost found exclusively in hypocotyls.
Jean Dayde
exaly   +5 more sources
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Glycitein decreases the generation of murine osteoclasts and increases apoptosis

Wiener Medizinische Wochenschrift, 2010
Phytoestrogens, especially genistein, have been shown to have bone beneficial effects in vitro and in vivo. However, the effect of glycitein on bone cells is not known. The aim of this study was to investigate the effects of glycitein on osteoclast differentiation and apoptosis in vitro.Bone marrow-derived osteoclasts were cultured with various ...
Martina Rauner, Peter Pietschmann
exaly   +3 more sources

Effect of thermal processing on genistein, daidzein and glycitein content in soymilk

Journal of the Science of Food and Agriculture, 2006
AbstractSoymilk was subjected to various heat treatments at 95, 121 and 140 °C for various lengths of time. The contents of the aglycones of isoflavone (daidzein, glycitein and genistein) of the soymilk were determined using C18 reversed‐phase high‐performance liquid chromatography. Genistein showed greater stability to heat treatment than daidzein and
Hanhua Liang   +2 more
exaly   +2 more sources

Genistein and Daidzein/Glycitein Content in Tofu

Journal of Food Composition and Analysis, 2001
The consumption of soyfoods is of great interest because of their proposed anticancer and antiatherogenic activity. It has been suggested that the soy isoflavones genistein and daidzein are responsible for these activities. The objective of this study was to determine the variation of the isoflavone content of commercially available packaged tofu by ...
Ed Hui   +5 more
openaire   +1 more source

In vitro and in vivo metabolism of the soy isoflavone glycitein

Molecular Nutrition & Food Research, 2007
AbstractGlycitein (GLY) is a major isoflavone of soy germ which is used as a functional ingredient to enrich foods with isoflavones as well as a component of soy supplements. Since data on the metabolism of GLY are incomplete, the in vitro phase I metabolism of GLY using rat liver microsomes, human liver microsomes (HLM), as well as human fecal flora ...
Corinna E, Rüfer   +4 more
openaire   +2 more sources

Glycitein: A comprehensive review of its bioactivities, molecular mechanisms, and therapeutic potential

Phytomedicine
Glycitein, a distinct soy isoflavone with a unique 6‑methoxy substitution, possesses significant antioxidant capacity and ROS scavenging abilities, making it a focus in nutritional and pharmacological research.This review synthesizes recent advancements on glycitein, covering its structural features, bioavailability modulation by glycosylation and food
Miao-Miao Wang
exaly   +3 more sources

Basal Cell Induced Differentiation of Noncancerous Prostate Epithelial Cells (RWPE-1) by Glycitein

Nutrition and Cancer, 2009
Increased consumption of soy and soy isoflavones is associated with a reduced risk for prostate cancer (PCa). PCa progression is characterized, in part, by a loss of luminal/basal epithelial differentiation; however, the effects of soy isoflavones on cellular differentiation in the prostate are unknown. The present study examined the effects of the soy
Elizabeth A, Clubbs, Joshua A, Bomser
openaire   +2 more sources

Amelioration of CD44-mediated Progression of Experimental Periodontitis in Osteoporotic Mice by Glycitein

Journal of Visualized Experiments
This investigation elucidates the critical molecular determinants associated with the comorbidity of osteoporosis (OP) and periodontitis (PD) through proteomic profiling, while delineating the regulatory function of CD44 in experimental periodontitis in an OP murine model. Phase I involved collecting serum specimens from patients with OP+PD (n = 3) and
Jing, Qi   +4 more
openaire   +2 more sources

Hydrophobic interaction of glycitein and α-synuclein inhibits the protein aggregation: A future perspective for modulation of Parkinson's disease

International Journal of Biological Macromolecules
Despite the worldwide prevalence of Parkinson's disease (PD), there are currently no effective methods for treating or preventing α-synucleinopathy. Research has demonstrated that small molecules are capable of preventing α-synuclein aggregation and the associated neurotoxicity. Nonetheless, the specific anti-amyloid mechanism of these compounds is not
Guoguo Zhang
exaly   +3 more sources

A DFT study on the structural, electronic properties and radical scavenging mechanisms of calycosin, glycitein, pratensein and prunetin

Computational and Theoretical Chemistry, 2012
Abstract Antioxidative properties of naturally occurring isoflavonoids calycosin, glycitein, pratensein, prunetin and their radicals were investigated through density functional theory (DFT) method employing B3LYP/6-311G(d,p) and B3LYP/6-311+G(d,p) methods.
K. Senthil kumar, R. Kumaresan
openaire   +1 more source

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