Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus. [PDF]
EFSA Panel on Food Contact Materials +25 more
europepmc +1 more source
Isolation and determination of nutritional factors in food and fodder yeast [PDF]
Smith, Robert Lee
core +2 more sources
Genome sequences of Mycoplasma alligatoris A21JP2T and Mycoplasma crocodyli MP145T. [PDF]
Brown DR +13 more
europepmc +1 more source
Phase variable colony variants are conserved across Gardnerella spp. and exhibit different virulence-associated phenotypes. [PDF]
Garcia EM +12 more
europepmc +1 more source
Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41). [PDF]
EFSA Panel on Food Contact Materials +28 more
europepmc +1 more source
Oleanolic acid attenuated diabetic mesangial cell injury by activation of autophagy via miRNA-142-5p/PTEN signaling. [PDF]
Chen J +5 more
europepmc +1 more source
COMPRO approaches recommended to participating universities for incorporation in their degree and short-course curricula [PDF]
AbdelGadir, AbdelAziz H. +2 more
core

