Results 111 to 120 of about 30,904 (216)

Widely Targeted Metabolomics Reveals Differences in Secondary Metabolites in Oats With Different Grain Hardness

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
UHPLC–MS/MS and metabolomics revealed 409 differentially accumulated secondary metabolites between hard (HX320) and soft (HX317) oat cultivars. Key flavonoids, cirsilineol and swertiajaponin, showed synergistic effects potentially modulating reactive oxygen species.
Daxiao Zhang, Huiyan Liu, Ying Guo, Guanyu Chen, Meilin Chen, Xian Xian, Yuehua Zhang, Bing Han   +7 more
wiley   +1 more source

Bifunctional glycolipids targeting TLR4·MD-2 and short pentraxins. [PDF]

RSC Chem Biol
Zucchetta D, Nuschy L, Gumpelmair S, Steinberger P, Wilson I, Heine H, Zamyatina A.   +6 more
europepmc   +1 more source

Salvianolic Acid B Alleviates MAFLD by Targeting PPAR‐α: Mechanistic Insights From Network Pharmacology and Lipidomics

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Salvianolic acid B (SALB) is the major water‐soluble bioactive constituent of Salvia miltiorrhiza Bunge, a traditional Asian health‐promoting food, while its therapeutic potential and molecular mechanisms in the pathogenesis of MAFLD remain largely unclear.
Fengyan Huang, Chen Qiu, Danna Wang, Yuanying Ni, Zhuotao Fu, Linchun Fu, Chao Liang, Shangyi Huang, Zhitong Deng   +8 more
wiley   +1 more source

Editorial: The role of glycolipids and sphingolipids in the differentiation and function of innate immune cells. [PDF]

Front Immunol
Iwabuchi K, Tsuji M, Kasahara K.
europepmc   +1 more source

From Fermentation to Functionality: Lipidomic Characterization and Index‐Based Evaluation of Plant‐Based Kefir

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Lipidomic characterization and index‐based evaluation of plant‐based kefir. ABSTRACT This study aimed to characterize the fatty acid composition and to evaluate lipid quality indices of kefir produced with varying ratios of chestnut milk and reconstituted skim milk, using both traditional and commercial starter cultures.
Buse Usta‐Gorgun, Lutfiye Yilmaz‐Ersan   +1 more
wiley   +1 more source

Liposome-Based Potential Vaccines Platforms that Are Noncytotoxic. [PDF]

ChemistryOpen
Mebarek S, Jacob K, Pierro CI, Romanini D, Fiore M.   +4 more
europepmc   +1 more source

Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant‐Derived Vesicles

Journal of Extracellular Biology, Volume 5, Issue 3, March 2026.
ABSTRACT Extracellular vesicles (EVs) are nanoscale membrane‐bound vesicles released by any cell type under both physiological and pathological conditions. They carry a wide array of bioactive molecules, including microRNAs (miRNAs), lipids, proteins and other small biomolecules, and therefore play a key role in intercellular communication by ...
Tamer Esmail, Sabino Porro, Francesca D'Ascanio, Domenico De Bellis, Arianna Aquilini‐Mummolo, Giulia Colasante, Pasquale Simeone, Ayesha Younas, Marwa Balaha, Mariagiulia Filoso, Luana D'Onofrio, Melania Dovizio, Eleonora Aruffo, Piero Di Carlo, Lorenzo Secondi, Federica Flamminii, Tiziana Pietrangelo, Chiara Porro, Patrizia Ballerini, Angelo Cichelli, Paola Lanuti   +20 more
wiley   +1 more source

Effect of the Chemical Structure of Ionic Glycolipids on Their Lyotropic Aqueous Phase Behavior. [PDF]

ACS Omega
Valentini G, Plivelic TS, Garcia PRAF, Kihara S, Boyd BJ, Loh W.   +5 more
europepmc   +1 more source

Associations Between Pepsinogen Levels and Various Health Indicators in a Healthy Guangzhou Population

JGH Open, Volume 10, Issue 3, March 2026.
ABSTRACT Background This study investigates the determinants of pepsinogen (PG) levels in a healthy population from Guangzhou, China, aiming to refine its reference interval for better clinical assessment. Methods We analyzed data from 1341 healthy participants to explore the relationship between PG levels and potential influencing factors, including ...
Shao‐Qiong Chang, Yu‐Qi Zheng, Wei‐Li Liu, Rui‐Fang Chen, Zheng‐Kun Hou, Pei‐Wu Li, Xing‐Hua Chen   +6 more
wiley   +1 more source

Solution towards low yield biosurfactant production from bacteria, a novel approach using microalgae-bacteria consortium. [PDF]

Microb Cell Fact
Ng YJ, Khoo KS, Chew KW, Tang DYY, Alharthi S, Mayol AP, Show PL.   +6 more
europepmc   +1 more source