Results 301 to 310 of about 177,291 (342)
Some of the next articles are maybe not open access.
Diversity of phosphorylases in glycoside hydrolase families
Applied Microbiology and Biotechnology, 2015Phosphorylases are useful catalysts for the practical preparation of various sugars. The number of known specificities was 13 in 2002 and is now 30. The drastic increase in available genome sequences has facilitated the discovery of novel activities.
openaire +2 more sources
Bifidobacterium glycoside hydrolases and (potential) prebiotics
Innovative Food Science & Emerging Technologies, 2008Abstract Carbohydrates occur in food as natural constituents or are added as ingredients. In the last decade a number of novel dietary carbohydrates have been introduced as ingredients for food applications, responding to the growing awareness among consumers of the link between health and diet.
van den Broek, L.A.M., Voragen, A.G.J.
openaire +1 more source
Plant receptor-like protein activation by a microbial glycoside hydrolase
Nature, 2022Yue Sun +11 more
semanticscholar +1 more source
Catalytic strategies of glycoside hydrolases
2018Glycoside hydrolases (GHs) are enzymes that catalyze the hydrolysis of the glycosidic bond between two carbohydrate residues or a carbohydrate unit linked to a non-carbohydrate aglycon unit. Despite years of research dedicated to GHs, there are still several mechanistic details, relevant for individual GH enzymes, that remain to be investigated.
openaire +2 more sources
Xylanases of glycoside hydrolase family 30 - An overview.
Biotechnology Advances, 2021V. Puchart +2 more
semanticscholar +1 more source
Structural and sequence-based classification of glycoside hydrolases
Current Opinion in Structural Biology, 1997The diversity of oligo- and polysaccharides provides an abundance of biological roles for these carbohydrates. The enzymes hydrolysing these compounds, the glycoside hydrolases, therefore mediate a wealth of biological functions. Glycoside hydrolases fall into a number of sequence-based families.
Henrissat, Bernard, Davies, G.
openaire +2 more sources
Purification of some glycoside hydrolases by affinity chromatography
Carbohydrate Research, 1977Two glycoproteins have been isolated from the cell walls of baker's yeast. One is a glucan-protein complex which has been partially characterised as having a branched carbohydrate structure composed of chains of (1 leads to 3)-linked beta-D-glucosyl residues, some of which are attached by (1 leads to 6)-linkages to the main chain.
M, Edward, R J, Sturgeon
openaire +2 more sources
Structural insights into β-1,3-glucan cleavage by a glycoside hydrolase family
Nature Chemical Biology, 2020Camila R. Santos +18 more
semanticscholar +1 more source
Classification of glycoside hydrolases and glycosyltransferases from hyperthermophiles
2001Publisher Summary Glycoside hydrolases and glycosyltransferases are widespread groups of carbohydrate-active enzymes present in virtually all organisms and are involved, respectively, in the hydrolysis and in the biosynthesis of glycosidic bonds between carbohydrates or between a carbohydrate and a noncarbohydrate moiety.
B, Henrissat, P M, Coutinho
openaire +2 more sources