Results 121 to 130 of about 50,765 (224)
iMetaOmics, Volume 3, Issue 3, September 2026.Recurrent desiccation induced niche‐specific microbial ecological memory in the green part of Calohypnum plumiforme, marked by enrichment of plant‐beneficial bacteria, especially Methylobacterium and Sphingomonas, and functional shifts toward symbiosis and stress protection, potentially enhancing host tolerance within a “holobiont ecology memory ...
Chengguang Xing +11 more
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Genome mining for glycoside hydrolases from the psychrophilic yeast glaciozyma antartica P112
, 2015 Glycoside hydrolases are enzymes that hydrolyse glycosidic bonds in carbohydrate chains to produce simple molecules. In fungi, glycoside hydrolases are important enzymes that hydrolyse complex carbohydrates into simple sugars that can subsequently be ...
Nurul Nadiah Zainal Abidin
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Comparative functional analysis of two alpha-glucosidases, Family 31 Glycoside Hydrolases from the human gut symbiont Bacteroides thetaiotaomicron [PDF]
, 2012 The human gut is home to a significant number of microorganisms including the dominant symbiont Bacteroides thetaiotaomicron. This microbe is predicted to possess an array of glycoside hydrolases, majority of which are involved in starch utilization ...
Chaudet, Marcia
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Molecular mechanisms of processive glycoside hydrolases underline catalytic pragmatism. [PDF]
Biochem Soc Trans, 2023 Hrmova M, Schwerdt JG.
europepmc +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.ABSTRACT Obesity, a severe worldwide health concern, is characterized as an excessive deposit of fat in the human body. It has various ramifications that endanger human health and increase the financial expense. Obesity raises the risk of several illnesses, notably cardiovascular disease, NALFD, and diabetes, and has been associated with shorter ...
Sakhawat Riaz +6 more
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Edible Insect Allergens: An Emerging Food Safety Challenge
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu +5 more
wiley +1 more source
Identification and characterization of glycoside hydrolases for biotechnological applications [PDF]
, 2010 The importance of carbohydrates in several biological processes is directly mirrored in a wide number of biotechnological applications, based mainly on glycoside hydrolases (GHs), including conversion of agricultural byproducts in fermentable sugars for ...
Strazzulli, Andrea
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The Plant Genome, Volume 19, Issue 3, September 2026.Abstract Red clover (Trifolium pratense L.) is a globally important temperate forage legume. Its symbiosis with soil‐borne rhizobia enables nitrogen fixation, and its ability to produce quality forage under diverse soil conditions enhances pasture productivity, particularly during water deficits.
A. D. Heslop +11 more
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Identification and characterization of inulinases by bioinformatics analysis of bacterial glycoside hydrolases family 32 (GH32). [PDF]
Eng Life Sci, 2023 Khosravi F +3 more
europepmc +1 more source
Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
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