Results 121 to 130 of about 3,083 (198)

Spatiotemporal Dynamics of the Relative Abundance of Soil Nutrient‐Degrading Enzyme‐Encoding Genes Across Continental US Ecoregions

Ecology and Evolution, Volume 16, Issue 6, June 2026.
This study integrates large‐scale soil metagenomic data with environmental variables to map and model the relative abundance of nutrient‐degrading enzyme‐encoding genes across US ecoregions. Machine‐learning predictions reveal strong environmental controls and spatial heterogeneity in microbial functional potential, with notable shifts projected under ...
Chang Gyo Jung, Sagar Gautam, Yang Song, Kunal Poorey, Umakant Mishra   +4 more
wiley   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

GC–MS‐Based Metabolomic Insights Into Fermentation‐Induced Bioactive Compounds and Metabolic Health‐Related Activities of White Corn Steep Liquor

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Time‐dependent fermentation caused dynamic changes in the bioactive constituents of white corn steep liquor and improved its antioxidant, antidiabetic, and antiobesogenic activities in vitro. ABSTRACT The present study investigated the effect of crude fermentation on white corn steep liquor and its bioactive constituents in the management of metabolic ...
Lemohang Gumenku, Ochuko L. Erukainure, S'thandiwe N. Magwaza, Almahi I. Mohamed, Md. Shahidul Islam, Ademola O. Olaniran   +5 more
wiley   +1 more source

Analysis of Quality Differences in Rhizoma Musae From Different Origins Based on Rhizosphere Soil Bacterial Diversity and Metabolomics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study integrated bacterial diversity and metabolomics to explore correlations among soil factors, rhizosphere microorganisms, and quality of Rhizoma Musae from different origins. Significant differences in active components and 571 differential metabolites were detected, enriched in key secondary metabolism pathways.
Jian Zhang, Xinying Xiong, Jing Lei, Yu Zhang, Yae Yang, Zhongze Wang, Wanyan Shen, Xuegang Luo, Fanzhi Liu, Xiaorong Zhao, Xiaoyu Yang, Peiling Long, Jiandong Liu   +12 more
wiley   +1 more source

Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Salinity is a major crop production constraint in dry pea (Pisum sativum L.), making the development of salt‐tolerant varieties essential to improve crop productivity and land‐use efficiency. The genetic mechanisms of salt tolerance in dry pea are largely unknown, and research on salt‐tolerant genes is limited.
Shailesh Raj Acharya, Emmanuella Bredu, Harry Navasca, Hannah Worral, Lisa Piche, Rica Amor Saludares, Josephine Princy Johnson, Clarice Coyne, Kevin McPhee, Qi Zhang, Michael Ostlie, Nonoy Bandillo   +11 more
wiley   +1 more source

Toward Efficient Cellulosic Biomass Breakdown: Enzymatic Innovation and Kinetic Insights

Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
By combining a processive GH7, CBM2a, and GH3 into single enzyme, the GCG fusion protein effectively breaks down crystalline cellulose. This tri‐domain architecture reduces cellobiose inhibition at the cellulose surface allowing for the simultaneous targeting of the substrate, depolymerization, and removal of products.
Anoth Maharjan, Mi‐Reu Kim, Hyoseon Kim, Jungoh Ahn, Jung‐Ho Park   +4 more
wiley   +1 more source

Dynamic changes of resistance genes and carbohydrate enzyme genes in different agricultural waste fermentation beds based on metagenomics analysis

Ecotoxicology and Environmental Safety
Waste fermentation bed materials from pig farms are often used as organic fertilizers; however, they are a significant source of microorganisms carrying antibiotic-resistance genes (ARGs).
Jinxia Fan, Yiping Guo, Hao Yang, Xiaolong Zhang, Honggui Liu, Liquan Ren, Ming Wang   +6 more
doaj   +1 more source

The purification and properties of some glycoside hydrolases [PDF]

Biochemical Journal, 1968
D W, Noble, R J, Sturgeon
openaire   +2 more sources

Bacteriophages in the Rhizosphere: Roles in Nutrient Cycling, Bacterial Community Structure, and Animal‐Mediated Dispersal

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
This review discusses bacteriophages' roles in soil ecosystems, highlighting their impact on nutrient cycling, plant health, and soil remediation, as well as animal‐mediated phage dispersal mechanisms. Overall, while bacteriophages have potential biotechnological applications, their negative effects on microbial functions and nutrient cycling highlight
Majid Komijani, Hassan Maddahi, Marzieh Rezaei, Mohammad Hussein Abnosi, Abdullah Khalaf Ahmed   +4 more
wiley   +1 more source

Transcriptomic Analysis of Space-Induced Compound Leaf Variants in Medicago sativa: Unveiling Molecular Mechanisms Behind 5- to 13-Leaflet Number Variation in Alfalfa Mutants

Agronomy
(1) Background: Compound leaf morphogenesis in alfalfa (Medicago sativa), a key trait determining yield and agronomic value, is governed by complex molecular mechanisms.
Dongqiang Wu, Yuwen Li, Hongmin Li, Jianhua Zhang, Yong Wang, Hongshan Yang   +5 more
doaj   +1 more source