Results 101 to 110 of about 50,765 (224)
Phomopsis longicolla T. W. Hobbs (syn. Diaporthe longicolla) is the primary cause of Phomopsis seed decay (PSD) in soybean, Glycine max (L.) Merrill. This disease results in poor seed quality and is one of the most economically important seed diseases in
Shuxian Li +3 more
doaj +1 more source
Athe_2052 is an ABC transporter substrate‐binding protein that recognizes xyloglucan heptasaccharide (XXXG), a soluble breakdown product of plant xyloglucan. The crystal structure of Athe_2052, together with binding assays and computational modeling, shows how XXXG is recognized by this sugar transporter.
Hansen Tjo +6 more
wiley +1 more source
Enzymatic synthesis of glycosides: from natural O- and N-glycosides to rare C- and S-glycosides
Carbohydrate related enzymes, like glycosyltransferases and glycoside hydrolases, are nowadays more easily accessible and are thought to represent powerful and greener alternatives to conventional chemical glycosylation procedures. The knowledge of their
Jihen Ati +2 more
doaj +1 more source
Parasitoid wasps deploy maternal and embryonic factors to reprogramme host physiology. Venom, calyx fluid, polydnaviruses, teratocytes and larval secretions act in a coordinated, compartmentalised manner. Host‐regulation factors are promising sources of insecticidal, antimicrobial and bioinspired translational molecules.
Ciro Pedro G. Pinto +2 more
wiley +1 more source
Mapping of genes encoding glycoside hydrolases on the chromosome of Cellulomonas fimi
Cellulomonas fimi genomic DNA was digested with HpaI, MunI, HindIII, and NsiI, producing fragments ranging in size from 20 to 1400 kbp that were resolved by pulsed field gel electrophoresis.
Dominik Stoll
core +1 more source
A multi-omic screening approach for the discovery of thermoactive glycoside hydrolases
Next-generation sequencing and computational biology have facilitated the implementation of new combinatorial screening approaches to discover novel enzymes of biotechnological interest.
Suleiman, Marcel +3 more
core +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Phenolic exudates from orchid seeds as nutrients chemically attract fungi
Most orchid species require fungi for natural germination, but the molecular mechanism of this symbiosis is poorly understood. Cremastra appendiculata seeds secrete phenolic acids before fungal contact, acting as nutrient molecules to chemically attract its symbiotic fungus Coprinellus disseminatus.
Zhao Liu +10 more
wiley +1 more source
A: A schematic representation of the polypeptides of CbHsp18, MkHistone1, and the three glycoside hydrolases of C. bescii used in this study. GH9: Glycoside hydrolase family 9 domain; CBM3c: Carbohydrate binding module family 3 type C.
Xiaoyun Su (139853) +3 more
core +1 more source
Transcript correlation analysis allowed the identification of several key nodes in the complex regulatory network of plant iron metabolism. Abstract Arabidopsis thaliana was the first plant genome to be fully sequenced, almost a quarter of a century ago, thanks to The Arabidopsis Genome Initiative, with contributions from scientists worldwide.
I. Murgia, P. Morandini
wiley +1 more source

