Results 141 to 150 of about 199,203 (353)
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
ent-Abietanoids and ent-Isopimaranoid Glycosides from Isodon nervosus
, 2009 Three new and one known ent-abietanoids. i.e.. ent-abienervonins A-C (1-3, resp.) and hebeiabinin B (4), and two new ent-isopimaranoid glycosides, i.e. ent-isopimanervosides A and B (5 and 6, resp.).
Sun, HD +7 more
core
Two new phenolic glycosides from the rhizome of Gastrodia elata
, 2012 Two new phenolic glycosides, named parishins F-G (1-2), together with known parishin E, were isolated from the rhizome of Gastrodia elata. The new structures were established as 1,3-di-[4-O-(beta-D-glucopyranosyl) benzyl]-2-{4-O-[beta-D-glucopyranosyl-(1
Xiao, Hong-Bin +4 more
core +1 more source
Food Chemistry International, EarlyView.The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
Food Chemistry International, EarlyView.Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe +4 more
wiley +1 more source
, 1992 A facile synthesis of 2',3'-unsaturated-C-aryl glycosides by BF3.Et2O mediated 'O' to 'C' transformation of 2,3-unsaturated aryl glycosides is reported.
Ramesh, N. G. +3 more
core +1 more source
Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Synthesis of ϵ-Rhodomycinone Glycosides
, 1977 Twenty-six ϵ-rhodomycinone glycosides have been synthesized. These include the ϵ-rhodomycinone glycosides of 2-deoxy-L-fucose, 2-deoxy-L-rhamnose, and 2-deoxy-D-ribose as well as their 2-hydroxyl derivatives.
Cermak, Richard C. +2 more
core +1 more source
Food Chemistry International, EarlyView.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source
Therapeutic potential of plant-derived natural products against drug-induced liver injury
Frontiers in PharmacologyDrug-induced liver injury (DILI) is a major cause of drug development failure and post-marketing restrictions. To date, over 1,000 drugs have been reported to cause liver damage, such as acetaminophen, isoniazid, methotrexate, triptolide and so on ...
Yan Chen +5 more
doaj +1 more source