Results 181 to 190 of about 252,043 (349)

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Impact of Glycosylated Fish Gelatin Emulsion Gels on the Gel Properties and Structural Characteristics of Surimi Gels. [PDF]

Foods
Chen H, Huang J, Fan X, Jia R, Ou C, Wei H, Huang T.   +6 more
europepmc   +1 more source

A Novel Dihydropyridines C-Glycosylated Compound by Hantzsch Cyclo-Condensation

, 2018
Soheila Sedaghat, Shabnam Madjdpour
openalex   +2 more sources

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

The effects of ultrasound-assisted glycosylation modification on zein protein structure and resveratrol grafting. [PDF]

Ultrason Sonochem
Guo N, Duan Q, Liu W, Wang Y, Wang X, Li L, Zhu G.   +6 more
europepmc   +1 more source

Glycosylated Haemoglobin and Adverse Pregnancy Outcomes in Women with Diabetes Mellitus Type 1 Compared to Pregnancies in the General Population [PDF]

, 2011
Krstevska, Branka, Valentina Velkoska Nakova, Sasha Jovanovska Misevska, Iskra Bitoska, Goran Petrovski, Elizabeta Zisovska, Gordana Adamova   +6 more
openalex  

Supplementary figure 4 from EC-70124, a Novel Glycosylated Indolocarbazole Multikinase Inhibitor, Reverts Tumorigenic and Stem Cell Properties in Prostate Cancer by Inhibiting STAT3 and NF-κB

, 2023
Gianluca Civenni, Nicole Longoni, Paula Costales, Cécilia Dallavalle, Cristina García Inclán, Domenico Albino, Luz Elena Núñez, Francisco Morís, Giuseppina M. Carbone, Carlo V. Catapano   +9 more
openalex   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Toward site-specific characterization of structural perturbations on glycosylated Fc using NMR at natural abundance. [PDF]

J Biomol NMR
Vibert B, Nguyen S, Henot F, Doyen C, Hernandez-Alba O, Cianférani S, Clavier S, Frances O, Boisbouvier J.   +8 more
europepmc   +1 more source

Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil

Flavour and Fragrance Journal, EarlyView.
The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa, Jorddy Neves Cruz, Ingryd Nayara de Farias Ramos, André Salim Khayat, Eloisa Helena de Aguiar Andrade, José de Arimatéia Rodrigues do Rego, Davi do Socorro Barros Brasil   +6 more
wiley   +1 more source