Results 131 to 140 of about 136,588 (299)
ABSTRACT Steviol glycosides (SGs) are a group of sweet‐tasting diterpene glycosides found in Stevia rebaudiana. Production of high‐value SGs, Rebaudioside D (Reb D) and Reb M, is limited by inefficient conversion of Reb A to Reb D and stevioside to Reb E.
Sing Hui Leong +3 more
wiley +1 more source
Glycosylation is a critical enzymatic modification that involves the attachment of sugar moieties to target compounds, considerably influencing their physicochemical and biological characteristics.
Te-Sheng Chang +3 more
doaj +1 more source
Towards new glycosyltransferase ligands
Resumen del trabajo presentado al XII Simposio de Investigadores Jóvenes de la Real Sociedad Española de Química Sigma-Aldrich, celebrado en Barcelona del 3 al 6 de noviembre de 2015.GalNAc‐T2 is an enzyme that catalyze the transfer of N ...
Ghirardello, Mattia +5 more
core
CAZy family assignment of H. pylori glycosyltransferase genes.
CAZy family assignment of H. pylori glycosyltransferase genes.
Tiankuo Yang (7901588) +22 more
core +1 more source
ABSTRACT The urgent need for renewable resources has increased the interest in woody biomass to manufacture bio‐based products. However, lignin recalcitrance limits the enzymatic conversion of wood into fermentable sugars, posing a major challenge for biomass deconstruction.
Nette De Ridder +9 more
wiley +1 more source
Structural Insights into the Substrate Recognition of Ginsenoside Glycosyltransferase Pq3‐O‐UGT2
Ginsenosides are a group of tetracyclic triterpenoids with promising health benefits, consisting of ginseng aglycone attached to various glycans. Pq3‐O‐UGT2, an important UDP‐dependent glycosyltransferase (UGT), catalyzes the production of Ginsenoside ...
Qiushuang Ji +13 more
doaj +1 more source
In the field of biotechnology, natural compounds isolated from medicinal plants are highly valued; however, their discovery, purification, biofunctional characterization, and biochemical validation have historically involved time-consuming and laborious ...
Te-Sheng Chang
doaj +1 more source
ABSTRACT Enzymatic modification using glycosyltransferases offers a green route to produce highly branched starch to enhance starch functionality in the food industry, yet this approach faces challenges including the high cost of enzyme production and inefficiency.
Feifei Xu +7 more
wiley +1 more source
Recent advances in the biosynthesis of polysaccharide-based antimicrobial glycoconjugate vaccines
Glycoconjugate vaccines are a vital category of effective and safe commercial vaccines that have significantly reduced the global prevalence of drug-resistant bacterial infections.
Yuhui Wang +27 more
doaj +1 more source
Glycosyltransferase glycosylating flavokermesic acid and/or kermesic acid [PDF]
An isolated glycosyltransferase (GT) polypeptide capable of: (I) : conjugating glucose to flavokermesic acid (FK); and/or (II) : conjugating glucose to kermesic acid (KA) and use of this GT to e.g.
Møller, Birger Lindberg +8 more
core

