Results 11 to 20 of about 38,125 (292)

The Potential of Glycyrrhiza from “Medicine Food Homology” in the Fight against Digestive System Tumors

Molecules, 2023
Glycyrrhiza has a long history of applications and a wide range of pharmacological effects. It is known as the “king of all herbs”. Glycyrrhiza is effective in clearing heat, detoxifying, relieving cough, and tonifying qi and has good bioactivity in ...
Doudou Lu, Yating Yang, Yuhua Du, Lei Zhang, Yi Yang, Joanna Japhet Tibenda, Yi Nan, Ling Yuan   +7 more
doaj   +2 more sources

Dynamic Changes and Correlation Analysis of Polysaccharide Content and Color Parameters in Glycyrrhiza Stems and Leaves during Fermentation

Fermentation, 2023
Fermentation can increase the concentration of active ingredients and improve the effectiveness of Chinese herbal medicine. The purpose of this study was to investigate the effect of solid-state fermentation (SSF) on the polysaccharide content and color ...
Juan Du, Yifeng Song, Xia Li, Na Liu, Xiaoping An, Jingwei Qi   +5 more
doaj   +2 more sources

Study of the Chemical Composition and Biologically Active Properties of Glycyrrhiza glabra Extracts

Life, 2022
Glycyrrhiza glabra or licorice has long been known as a commonly used Ayurvedic herb. This study aims to investigate the effect of extraction methods on the chemical composition and biologically active properties of Glycyrrhiza glabra extract samples ...
Olga Babich, Svetlana Ivanova, Elena Ulrikh, Alexander Popov, Viktoria Larina, Andrej Frolov, Alexander Prosekov   +6 more
doaj   +2 more sources

Comparative genomics and phylogenomics of the genus Glycyrrhiza (Fabaceae) based on chloroplast genomes

Frontiers in Pharmacology
Glycyrrhiza (Fabaceae) species are rich in metabolites and widely used in medicine. Research on the chloroplast genome of Glycyrrhiza is important for understanding its phylogenetics, biogeography, genetic diversity, species identification, and medicinal
Liwei Wu, Panhui Fan, Jiaying Cai, Chenxi Zang, Yulin Lin, Zhichao Xu, Zhengjun Wu, Wei Gao, Jingyuan Song, Jingyuan Song, Hui Yao, Hui Yao   +11 more
doaj   +2 more sources

Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin

Agriculture, 2022
Glycyrrhiza is a well-known plant resource used for the production of extractum-glycyrrhizae; however, large amounts of Glycyrrhiza residues containing polysaccharides are produced, and these have not been well utilized until now.
Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye, Jianle Chen   +4 more
doaj   +2 more sources

Efficacy of a Combined Natural Extract of Turmeric ( Curcuma longa ) and Liquorice ( Glycyrrhiza uralensis ) Against Viral Haemorrhagic Septicaemia Virus in Olive Flounders ( Paralichthys olivaceus ) [PDF]

Journal of Fish Diseases, Volume 49, Issue 1, January 2026.
ABSTRACT Viral haemorrhagic septicaemia virus (VHSV) causes a high mortality rate in cultured olive flounder, and effective treatment for VHSV infection is urgently required. Turmeric (Curcuma longa ) and liquorice (Glycyrrhiza uralensis) are well‐known medicinal plants with a variety of biological activities. Turmeric and liquorice extract combination
Su‐Mi Shin, Walimuni Randika Harshan Mendis, So Young Kang, Hyung Jae Jeong, Tae Ho Kim, Sung‐Ju Jung   +5 more
openalex   +2 more sources

The Antibacterial Effects of the Hydroalcoholic Extracts of Aloe Vera and Glycyrrhiza Glabra against Cariogenic Bacteria InVitro [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2016
BACKGROUND AND OBJECTIVE: Medical treatment of tooth decay is associated with the possibility of allergic reactions and increased bacterial resistance to antibiotics.
S Borjian Brojeni, E Kaveh Baba Heydari, S Mortezaei, M Karimian, M Shirzad, M Validi   +5 more
doaj   +3 more sources

NLRP3 Inflammasome Pharmacological Inhibitors in Glycyrrhiza for NLRP3-Driven Diseases Treatment: Extinguishing the Fire of Inflammation

Journal of Inflammation Research, 2022
Inflammation is the tissues’ defense response after the body is stimulated by microbial infection or damage signals, and it is initiated when pattern recognition receptors recognize pathogen-related molecular patterns and danger-related molecular ...
Wang Z, Xu G, Li Z, Xiao X, Tang J, Bai Z   +5 more
doaj   +2 more sources

Modulating the gut microbiota is involved in the effect of low-molecular-weight Glycyrrhiza polysaccharide on immune function

Gut microbes, 2023
Low molecular weight (6.5 kDa) Glycyrrhiza polysaccharide (GP) exhibits good immunomodulatory activity, however, the mechanism underlying GP-mediated regulation of immunity and gut microbiota remains unclear.
Wangdi Song, Yunyun Wang, Gongcheng Li, Shengnan Xue, Genlin Zhang, Yanyan Dang, Hebin Wang   +6 more
semanticscholar   +1 more source

Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)

Foods, 2023
Large amounts of waste result from licorice mold rot; moreover, prompt drying directly influences product quality and value. This study compared various glycyrrhiza drying methods (Hot air drying (HAD), infrared combined hot air drying (IR-HAD), vacuum ...
Lichun Zhu, Mengqing Li, Wenxin Yang, Junyi Zhang, Xuhai Yang, Qian Zhang, Huting Wang   +6 more
semanticscholar   +1 more source