Results 41 to 50 of about 32,386 (304)
A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component
Bread is one of the highest-selling food products throughout the world. Lots of demand arose from the bread producers by the consumers to convert the traditional bread into functional food.
M. Prabhahar +7 more
doaj +1 more source
Characterization of Triterpene Saponin Glycyrrhizin Transport by Glycyrrhiza glabra
Glycyrrhizin (GL), a triterpene compound produced by Glycyrrhiza species, is a crucial pharmacologically active component of crude drugs. In contrast to the biosynthesis of GL in plants, little is known about GL transport and accumulation in plants.
Kakuki Kato +4 more
doaj +1 more source
Novel plant-derived antimicrobials are of interest in dentistry, especially in the treatment of periodontitis, since the use of established substances is associated with side effects and concerns of antimicrobial resistance have been raised.
L. K. Müller-Heupt +5 more
semanticscholar +1 more source
BACKGROUND: Most women experience significant changes during and after menopause which causes various complications of menopause and the changes in quality of their life.
Parvaneh Asgari +4 more
doaj +1 more source
Field efficacy of some biorationals against the two spotted spider mite Tetranychus urticae Koch (Acari: Tetranychidae) [PDF]
Field trials were conducted to evaluate the acaricidal potential of entomopathogenic fungus, Beauveria bassiana and aqueous extracts of Withania somnifera and Glyccirrhyza glabra against the mobile stages of Tetranychus urticae Koch on cucumber.
Gulati, Rachna, Tehri, Kanika
core +3 more sources
Meloidogyne incognita (root-knot nematode) is a devastating soil-borne pathogen which can infect almost all cultivated plants around the globe, expediting huge pecuniary losses.
K. Rani +4 more
semanticscholar +1 more source
Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra) [PDF]
The roots of licorice (Glycyrrhiza glabra) are a rich source of flavonoids, in particular, prenylated flavonoids, such as the isoflavan glabridin and the isoflavene glabrene.
Bovee, T.F.H. +7 more
core +2 more sources
In current study, Yellow perch (P. flavescens) was exposed to common forms of physical stressors and antioxidative effects of dietary incorporated Astragalus membranaceus (AM) and Glycyrrhiza glabra (liquorice) were assessed.
Hiam Elabd +4 more
doaj +1 more source
Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra L.): a medicinal plant [PDF]
Liquorice has been widely appreciated as an important medicinal plant. Its rhizomes and roots have been used for centuries in traditional medicine due to their renowned therapeutic properties.
Ferreira, Isabel C.F.R. +3 more
core +1 more source
In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species [PDF]
In the last two decades, an increasing incidence of opportunistic fungal infections has been observed, not only at hospital level but also in the community. Candida albicans was identified as the main responsible agent for those infections, but other non-
Barros, Lillian +4 more
core +1 more source

