Results 51 to 60 of about 17,470 (166)
PHYTOCHEMICAL ANALYSIS OF SOME MEDICINAL PLANTS
Liaquat Medical Research Journal, 2021 The chemical compounds that formed in plants during the normal metabolic process are termed as phytochemicals. The composition of phytochemicals is usually complex in nature and differs among stages of development and plant origin.
MAHAM SIDDIQUI +5 more
doaj
Pest Management Science, Volume 82, Issue 9, Page 8159-8170, September 2026.Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone +5 more
wiley +1 more source
Flavonoid variation in the leaves of Glycyrrhiza glabra
, 1996 Genistein, pinocembrin, prunetin, 6-prenylnaringenin, licoflavanone and wighteone were isolated from the leaves of Glycyrrhiza glabra collected on the west coast of Anatolia, whereas lupiwighteone was found only in the leaves of G.
Hiraoka, N +8 more
core +1 more source
Persian Journal of Acarology, 2017 During the study on eriophyid mites associated to Fabaceae plants in Naghare village, Lorestan province (Iran), one new Aculus species (Acari: Eriophyidae), A. lorestaniensis sp. nov., was found on Glycyrrhiza glabra L.
Parisa Lotfollahi +3 more
doaj +1 more source
Evaluation of Cytotoxicity Activity and NM23 Gene Expression in T47D Breast Cancer Cell Line Treated with Glycyrrhiza glabra Extract [PDF]
Journal of Genetic Resources, 2017 Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a distribution in Asia, Australia, Europe, and the Americas. Recently, about 30 species from the genus Glycyrrhiza have been found and used in traditional medicine ...
Seyed Ataollah Sadat Shandiz +3 more
doaj +1 more source
Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley +1 more source
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2016 BACKGROUND AND OBJECTIVE: Medical treatment of tooth decay is associated with the possibility of allergic reactions and increased bacterial resistance to antibiotics.
S Borjian Brojeni +5 more
doaj
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
eFood, Volume 7, Issue 4, August 2026.Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Plant‐based flavonoid blend (PFB) at 0.60 g/kg diet produced the best growth performance, feed efficiency, and dry matter digestibility in growing rabbits. It also improved gut microbiome balance and increased serum high‐density lipoprotein‐cholesterol.
Md. Aliar Rahman +4 more
wiley +1 more source
Molecules, 2014 This study compared the total flavonoid content of Glycyrrhiza glabra L. leaf and root extracts. Results suggested that the total flavonoid content in the leaf extract was obviously higher than that in the root extract.
Yi Dong +6 more
doaj +1 more source