Results 31 to 40 of about 6,109 (172)

Effect of feeding the stem and leaf of Glycyrrhiza uralensis on ruminal fermentation and microbial populations in dairy cow

Siliao yanjiu, 2021
The experiment studied the effect of feed the stem and leaf of Glycyrrhiza uralensis on ruminal fermentation and microbial populations in dairy cow. 20 healthy (258±12) d Holstein dairy cows were used in a paired design with milk yield, lactation time ...
Tong-jun GUO, Yong-ming LUO, Liang-zhong HOU, Yong WEI, Xi-bo WANG   +4 more
doaj  

Application of Mixture Analysis to Crude Materials from Natural Resources (V) : Discrimination of and by EI mass spectrometry

Natural Product Communications, 2017
The roots and stolons of some Glycyrrhiza species are used worldwide for traditional folk medicines and commercial pharmaceuticals. Phenolic constituents such as flavonoids and coumarins are medicinal and vary according to species.
Masaki Baba, Eriko Fukuda, Yoshihiro Uesawa, Hisahiro Kai, Koji Matsuno, Yoshihito Okada   +5 more
doaj   +1 more source

Flavonoids from the cultured cells ofGlycyrrhiza uralensis

Journal of Asian Natural Products Research, 2015
Two new flavonoids (1 and 2), along with 14 known ones (3–16), were isolated from the cultured cells of Glycyrrhiza uralensis. Most of them were prenylated flavonoids. Their structures were elucidated on the basis of spectroscopic data analysis. All compounds showed non-cytotoxicity against five human tumor cell lines.
Ke-Ping, Feng, Ri-Dao, Chen, Jian-Hua, Li, Xiao-Yu, Tao, Ji-Mei, Liu, Min, Zhang, Jun-Gui, Dai   +6 more
openaire   +2 more sources

Phenoxychromone and 4-hydroxyisoflavans from the roots of Glycyrrhiza uralensis

Natural Product Research, 2021
In an attempt to find species specific markers, a phenoxychromone (1) and eight isoflavonoids including six isoflavans (2-7) and two isoflavanones (8 and 9) were isolated from the root of Glycyrrhiza uralensis. Among the isolated phenolic compounds, glycyurelone (1), glycyurelvanins A and B (2 and 3) were found to be undescribed while others ...
Zulfiqar Ali, Mohammed Hawwal, Bharathi Avula, Amar G. Chittiboyina, Jing Li, Charles Wu, Ikhlas A. Khan   +6 more
openaire   +2 more sources

Efficacy of a Combined Natural Extract of Turmeric (Curcuma longa) and Liquorice (Glycyrrhiza uralensis) Against Viral Haemorrhagic Septicaemia Virus in Olive Flounders (Paralichthys olivaceus). [PDF]

J Fish Dis
ABSTRACT Viral haemorrhagic septicaemia virus (VHSV) causes a high mortality rate in cultured olive flounder, and effective treatment for VHSV infection is urgently required. Turmeric (Curcuma longa ) and liquorice (Glycyrrhiza uralensis) are well‐known medicinal plants with a variety of biological activities. Turmeric and liquorice extract combination
Shin SM, Mendis WRH, Kang SY, Jeong HJ, Kim T, Jung SJ.   +5 more
europepmc   +2 more sources

Unequivocal glycyrrhizin isomer determination and comparative in vitro bioactivities of root extracts in four Glycyrrhiza species

Journal of Advanced Research, 2015
Glycyrrhiza glabra, commonly known as licorice, is a popular herbal supplement used for the treatment of chronic inflammatory conditions and as sweetener in the food industry.
Mohamed A. Farag, Andrea Porzel, Ludger A. Wessjohann   +2 more
doaj   +1 more source

Aldose Reductase Inhibitory Compounds from Glycyrrhiza uralensis

Biological and Pharmaceutical Bulletin, 2010
We evaluated the inhibitory effects of components from the root of Glycyrrhiza uralensis (G. uralensis) on aldose reductase (AR) and sorbitol formation in rat lenses with high levels of glucose as part of our ongoing search of natural sources for therapeutic and preventive agents for diabetic complications. In order to identify the bioactive components
Lee, Yeon Sil, Kim, Seon Ha, Jung, Sang Hoon, Kim, Jin Kyu, Pan, Cheol-Ho, Lim, Soon Sung   +5 more
openaire   +3 more sources

The effect of ethanol extract of Glycyrrhiza uralensis on the voltage-gated sodium channel subtype 1.4

Journal of Pharmacological Sciences, 2018
To investigate the inhibitory effect of Glycyrrhiza uralensis (G. uralensis) and its monomeric compounds on Nav1.4 voltage-gated sodium channels (VGSCs) and analyze the relationship between the content of its marker compounds and the inhibitory rate ...
Guangwei Zhu, Shengjun Ma, Xiwen Li, Peng Zhang, Lin Tang, Lijuan Cao, Aoxue Liu, Toru Sugita, Takehisa Tomoda   +8 more
doaj   +1 more source

Characterization of a glycyrrhizin-deficient strain of Glycyrrhiza uralensis.

Biological & pharmaceutical bulletin, 2013
A triterpene saponin, glucoglycyrrhizin, was isolated from a glycyrrhizin-deficient strain 83-555 of Glycyrrhiza uralensis (Leguminosae), and the structure was determined by chemical and spectral data to be 3-O-[β-D-glucopyranosyl-(1→2)-β-D-glucuronopyranosyl]-glycyrrhetinic acid. Since this saponin has a 2'-O-β-D-glucopyranosyl moiety instead of the 2'
Hayashi, Hiroaki, Fujii, Isao, Iinuma, Munekazu, Shibano, Makio, Ozaki, Kazuo, Watanabe, Hitoshi   +5 more
openaire   +2 more sources

Application of Mixture Analysis to Crude Materials from Natural Resources (IV): Identification of Species by Direct Analysis in Real Time Mass Spectrometry (II)

Natural Product Communications, 2013
In order to identify Glycyrrhiza species by chemical fingerprinting, the bark of the roots and stolons of Glycyrrhiza uralensis Fischer and G. glabra Linné were analyzed using DART (Direct Analysis in Real Time)-MS.
Eriko Fukuda, Yoshihiro Uesawa, Masaki Baba, Yoshihito Okada   +3 more
doaj   +1 more source