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Aggregate formation of glycyrrhizic acid

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2016
Abstract Glycyrrhizic acid is derived from the licorice root. The compound is amphiphilic with a large hydrophobic aglycone group, and two glucuronic acids and a carboxyl group constituting the hydrophilic part. Therefore, glycyrrhizic acid can form aggregates or lower the surface tension of aqueous solutions owing to its specific amphiphilic ...
Tomokazu Yoshimura, Keisuke Matsuoka
exaly   +2 more sources

Advances in Pharmacological Activities and Mechanisms of Glycyrrhizic Acid

Current Medicinal Chemistry, 2020
Licorice (Glycyrrhiza glabra L.) is widely regarded as an important medicinal plant and has been used for centuries in traditional medicine because of its therapeutic properties. Studies have shown that metabolites isolated from licorice have many pharmacological activities, such as antiinflammatory, anti-viral, participation in immune regulation ...
Hai-Liang Zhu, , Kun Chen
exaly   +3 more sources

Glycyrrhizic acid: the assessment of a no effect level

Human and Experimental Toxicology, 2000
Because from earlier experiments in rats and a pilot study in humans a no effect level of glycyrrhizic acid could not be established, a second experiment was performed in healthy volunteers. The experiment was performed in females only, because the effects were most marked in females in the pilot study.
W Van Dokkum
exaly   +5 more sources

Extraction of Glycyrrhizic Acid and Glabridin from Licorice [PDF]

open access: yesInternational Journal of Molecular Sciences, 2008
The extraction and separation conditions of glycyrrhizic acid and glabridin from licorice were investigated. By changing the different extraction solvents, procedures, times and temperature, the optimum extraction condition was established: the used of ethanol/water (30:70, v/v) as an extraction solvent, and 60 min dipping time under 50°C. The extracts
Kyung Ho Row   +2 more
exaly   +3 more sources

Research Progress of Glycyrrhizic Acid on Antiviral Activity

Mini-Reviews in Medicinal Chemistry, 2019
Glycyrrhizic acid (GA), a triterpene isolated from the roots and rhizomes of licorice, named Glycyrrhiza glabra, is the principal bioactive ingredient of anti-viral, anti-inflammatory and hepatoprotective effects. GA has been used in the clinical treatment of hepatitis, bronchitis, gastric ulcer, AIDS (acquired immunodeficiency syndrome), certain ...
Zhi-Gang Sun   +2 more
exaly   +3 more sources

Antiviral activity of glycyrrhizic acid

Experientia, 1980
Glycyrrhizic acid inhibits the growth of several DNA and RNA viruses in cell cultures and inactivates Herpes simplex 1 virus irreversibly.
R, Pompei   +4 more
openaire   +2 more sources

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