Results 211 to 220 of about 13,942 (279)

Scientific Opinion on an application (EFSA-GMO-NL-2009-65) for the placing on the market of insect resistant and herbicide tolerant genetically modified maize MON 89034 × 1507 × NK603 and all sub-combinations of the individual events as present in its seg

, 2010
EFSA Panel on Genetically Modified Organisms (GMO)
openalex   +1 more source

New developments in biotechnology applied to animals: An assessment of the adequacy and sufficiency of current EFSA guidance for animal risk assessment. [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Schulman AH, Tebbe C, Veromann E, Firbank L, Glandorf D, Herskin MS, Lillico SG, Ornsrud R, Troedsson-Wargelius A, Ardizzone M, Lenzi P, M Camargo A, Papadopoulou N, Schoonjans R, Vitali M, Savoini G.   +27 more
europepmc   +1 more source

Echo Chambers and Homophily in the Diffusion of Risk Information on Social Media: The Case of Genetically Modified Organisms (GMOs). [PDF]

Entropy (Basel)
Cheng X, Jin J.
europepmc   +1 more source

Foreløpig helse- og miljørisikovurdering av genmodifisert maishybrid 1507 x 59122 x MON810 x NK603, samt alle sub-kombinasjoner av linje 1507, 59122, MON810 og NK603 (EFSA/GMO/NL/2011/92). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

, 2012
Åshild Kristine Andreassen, Aksel Bernhoft, Per Brandtzæg, Rose Vikse, Monica Sanden, Hilde-Gunn Opsahl Sorteberg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre Nolde Nielsen, Audun Helge Nerland   +11 more
openalex   +1 more source

Genetically Modified Organisms (GMOs) and Sustainability in Agriculture

, 2006
Wen S. Chern, Chern, Wen S.
openalex   +2 more sources

Assessment of genetically modified soybean DBN9004 (application EFSA-GMO-BE-2019-165). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Fernández Dumont A, Ferrari A, Gómez Ruiz JÁ, Goumperis T, Kagkli DM, Lewandowska A, Camargo AM, Piffanelli P, Raffaello T, Sánchez-Brunete E.   +27 more
europepmc   +1 more source

Risikovurdering af soja 40-3-2 (EFSA-GMO-RX-023) til foder- og fødevareanvendelse under forordning (EU) 1829/2003

, 2023
Morten Tune Strandberg, Bodil Ehlers
openalex   +1 more source

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. It is intended to be used in six food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Comparison of two digital PCR platforms for quantification of genetically modified soybean events. [PDF]

GM Crops Food
Verginelli D, Ciuffa S, Spinella K, La Rocca D, Villa D, Barbante A, Perri E, Marchesi U.   +7 more
europepmc   +1 more source