Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6′‐sialyllactose (6’‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 6’‐SL (sodium salt),
EFSA Panel on Nutrition +23 more
wiley +1 more source
Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid
Abstract Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the safe level of intake for supplemental docosahexaenoic acid (DHA).
EFSA Panel on Nutrition +17 more
wiley +1 more source
Assessment of genetically modified maize NK603 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2023-21250). [PDF]
EFSA Panel on Genetically Modified Organisms (GMO) +19 more
europepmc +1 more source
Update of the Köppen–Geiger climate classification for EFSA PLH risk assessment
Abstract The Köppen–Geiger climate classification is widely used for characterising global climatic conditions. At EFSA, in the context of Plant Health Risk Assessment, the Köppen–Geiger system is used as a preliminary step to delineate zones of potential pest establishment across EU territories, providing a first screening prior to more detailed ...
European Food Safety Authority (EFSA) +3 more
wiley +1 more source
Development of a duplex chamber digital PCR to quantify twelve genetically modified maize events. [PDF]
Kim EH +6 more
europepmc +1 more source
Source Affiliation and Framing of the GMO Debate by East Africa's Nation Media Group
Rebecca A. M. Randall
openalex +1 more source
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks. [PDF]
Mou T, Song Q, Liu Y, Song J.
europepmc +1 more source
Genetically modified organisms and sustainable development goals: A survey of Taiwanese public opinion. [PDF]
Yeh SC, Chen PX, Lin CC, Chiang IC.
europepmc +1 more source
Characterising nutritional composition and labelling of packaged infant foods in Canada. [PDF]
Fernando Ceccon L, Kebbe M.
europepmc +1 more source

