Results 221 to 230 of about 13,942 (279)

Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6′‐sialyllactose (6’‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 6’‐SL (sodium salt),
EFSA Panel on Nutrition   +23 more
wiley   +1 more source

Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the safe level of intake for supplemental docosahexaenoic acid (DHA).
EFSA Panel on Nutrition   +17 more
wiley   +1 more source

Assessment of genetically modified maize NK603 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2023-21250). [PDF]

open access: yesEFSA J
EFSA Panel on Genetically Modified Organisms (GMO)   +19 more
europepmc   +1 more source

Update of the Köppen–Geiger climate classification for EFSA PLH risk assessment

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The Köppen–Geiger climate classification is widely used for characterising global climatic conditions. At EFSA, in the context of Plant Health Risk Assessment, the Köppen–Geiger system is used as a preliminary step to delineate zones of potential pest establishment across EU territories, providing a first screening prior to more detailed ...
European Food Safety Authority (EFSA)   +3 more
wiley   +1 more source

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