Results 81 to 90 of about 25,867 (279)

Factors affecting U.S. sorghum and cotton exports: A dynamic ARDL simulation approach

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract The U.S. faces increasing competition from Argentina and Brazil for sorghum and cotton exports. Using a dynamic Auto Regressive Distributed Lag model, this study shows that U.S. sorghum and cotton exports are positively affected by area harvested, yield, and export price.
Tanmoy Kumar Ghose, Darren Hudson
wiley   +1 more source

Gene drives as a new quality in GMO releases—a comparative technology characterization

PeerJ, 2019
Compared to previous releases of genetically modified organisms (GMOs) which were primarily plants, gene drives represent a paradigm shift in the handling of GMOs: Current regulation of the release of GMOs assumes that for specific periods of time a ...
J. Frieß, Arnim von Gleich, B. Giese
semanticscholar   +1 more source

Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA

Lipids, EarlyView.
ABSTRACT Long‐chain (LC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker, Greg Cumberford, Patrick Hanaway   +2 more
wiley   +1 more source

The Importance of labeling products with a GMO or non-GMO label

Medicine, Law & Society, 2021
The article is based on publicly available data, namely on European legislation and on publicly available instructions or recommendations/guidelines dealing with the field of GMO labelling in Slovenia. Using a comparative research method, the importance of labelling GMO-free products and GMO-labelled products was analysed.
openaire   +2 more sources

Current and New Approaches in GMO Detection: Challenges and Solutions

BioMed Research International, 2015
In many countries, genetically modified organisms (GMO) legislations have been established in order to guarantee the traceability of food/feed products on the market and to protect the consumer freedom of choice.
Marie-Alice Fraiture, P. Herman, I. Taverniers, M. De Loose, D. Deforce, N. Roosens   +5 more
semanticscholar   +1 more source

Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.

Macromolecular Materials and Engineering, EarlyView.
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, EarlyView.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source

Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products

Electronic Journal of Biotechnology, 2022
Background: Governments around the world have developed a variety of strategies to address the long-standing food crisis. Food contaminated by genetically modified organisms (GMOs) and meat residues from hormonally treated animals, has recently received ...
Amr A. Mostafa, Abd El-Hay G. Abu-Hassiba, Mariam T. ElRouby, Fatma Abou-Hashim, Hanaa S. Omar   +4 more
doaj  

Detection of genetically modified organisms (GMOs) using isothermal amplification of target DNA sequences

BMC Biotechnology, 2009
Background The most common method of GMO detection is based upon the amplification of GMO-specific DNA amplicons using the polymerase chain reaction (PCR).
La Mura Maurizio, Lee David, Allnutt Theo R, Powell Wayne   +3 more
doaj   +1 more source

Phytochemical Nanoparticles for the Treatment of Neurological Disorders

Phytochemical Analysis, EarlyView.
ABSTRACT Neurological disorders impose a significant burden on the healthcare systems. The latest published data by WHO indicated that stroke was the second leading cause of death globally in 2020, with Alzheimer's disease (AD) and other dementias in the seventh position.
Touraj Ehtezazi, Satyajit D. Sarker
wiley   +1 more source