Results 1 to 10 of about 1,298,870 (397)
Journal of Dairy Science, 2018 Dairy small ruminants account for approximately 21% of all sheep and goats in the world, produce around 3.5% of the world's milk, and are mainly located in subtropical-temperate areas of Asia, Europe, and Africa.
Giuseppe Pulina +2 more
exaly +2 more sources
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
Comprehensive Reviews in Food Science and Food Safety, 2019 Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of probiotics, and despite its less appealing flavor in some products,
C Senaka Ranadheera +2 more
exaly +2 more sources
Ancient goat genomes reveal mosaic domestication in the Fertile Crescent
Science, 2018 How humans got their goats Little is known regarding the location and mode of the early domestication of animals such as goats for husbandry. To investigate the history of the goat, Daly et al.
Kevin G Daly +2 more
exaly +2 more sources
Goat: Fine-tuned LLaMA Outperforms GPT-4 on Arithmetic Tasks [PDF]
arXiv.org, 2023 We introduce Goat, a fine-tuned LLaMA model that significantly outperforms GPT-4 on a range of arithmetic tasks. Fine-tuned on a synthetically generated dataset, Goat achieves state-of-the-art performance on BIG-bench arithmetic sub-task.
Tiedong Liu, K. H. Low
semanticscholar +1 more source
A 100-Year Review: Advances in goat milk research
Journal of Dairy Science, 2017 Stephanie Clark
exaly +2 more sources
Wellcome Open Research, 2023 As genomic data transform our understanding of biodiversity, the Earth BioGenome Project (EBP) has set a goal of generating reference quality genome assemblies for all ~1.9 million described eukaryotic taxa.
Richard J. Challis +4 more
semanticscholar +1 more source
Animals, 2023 Female hair sheep, 27 Dorper (DOR), 41 Katahdin (KAT), and 39 St. Croix (STC), were used to determine influences of the nutritional plane before breeding and in early gestation on feed intake, body weight, body condition score, body mass indexes, blood ...
Farida Belkasmi +7 more
doaj +1 more source
Exploring the health benefits and functional properties of goat milk proteins
Food Science & Nutrition, 2023 Goat milk proteins are unique in their nutritional and functional properties and have become increasingly popular in recent years. A variety of methods have been studied for extracting and isolating these proteins, with coprecipitation being a ...
Q. AlKaisy +5 more
semanticscholar +1 more source
FTO-mediated demethylation of GADD45B promotes myogenesis through the activation of p38 MAPK pathway
Molecular Therapy: Nucleic Acids, 2021 N6-methyladenosine (m6A) modification plays a critical role in mammalian development. However, the role of m6A in the skeletal muscle development remains largely unknown.
Kaiping Deng +10 more
doaj +1 more source
Goat Meat: Production and Quality Attributes
Foods, 2023 Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean.
Mariero Gawat +3 more
semanticscholar +1 more source