Results 221 to 230 of about 111,908 (272)
Evaluation of the livestock sector's contribution to the EU greenhouse gas emissions (GGELS) [PDF]
, 2010 Biala, Katarzyna +9 more
core
COMMISSION STAFF WORKING PAPER IMPACT ASSESSMENT Common Agricultural Policy towards 2020 SUB-ANNEX 3E {COM(2011) 625 final} {COM(2011) 626 final} {COM(2011) 627 final} {COM(2011) 628 final} {COM(2011) 629 final} {SEC(2011) 1154 final}. SEC (2011) 1153 final/2, 20.10.2011 [PDF]
, 2011 core
Human pathogens from goat meat--Brucellae.
The Indian journal of medical research, 1970 A S, Randhawa, D S, Kalra
openaire +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Small Ruminant Research, 2005
Abstract Goat meat has been established as lean meat with favourable nutritional quality. Its attributes are concordant with present day consumer demands for leaner and nutritious meat, and hence should be the basis for promoting the meat. Sensory evaluations have shown that goat meat is acceptably palatable and desirable to consumers.
E.C. Webb, N.H. Casey, L. Simela
openaire +3 more sources
Abstract Goat meat has been established as lean meat with favourable nutritional quality. Its attributes are concordant with present day consumer demands for leaner and nutritious meat, and hence should be the basis for promoting the meat. Sensory evaluations have shown that goat meat is acceptably palatable and desirable to consumers.
E.C. Webb, N.H. Casey, L. Simela
openaire +3 more sources
Sensory evaluation of young goat meat
Meat Science, 1998Loins from 12 young goats (three extensively reared-entire males, EE; three extensively reared-castrated males, EC; three intensively reared-entire males, IE; four intensively reared-castrated males, IC) were assessed by a trained panel of eight assessors for odour, flavour and texture using 100 mm unstructured scales.
A. Carlucci +3 more
openaire +2 more sources
2012
Topics include feed and pasture management, breeding management, marketing, biosecurity and disease.
, Animal, , Animal
openaire +1 more source
Topics include feed and pasture management, breeding management, marketing, biosecurity and disease.
, Animal, , Animal
openaire +1 more source
Breeding goats for meat production
Small Ruminant Research, 2007Abstract This review, the second in the series on breeding goats for meat production, examines the role of crossbreeding and composite population in improving economically important traits necessary for commercial production of meat goats. In general, the crossbreeding of indigenous goats or established breeds with one or more breeds (Alpine, Beetal,
J.N.B. Shrestha, M.H. Fahmy
openaire +1 more source
Meat goat production and marketing.
Journal of Animal Science, 1995Production opportunities, management strategies, and marketing options for meat goats in the United States are reviewed in this manuscript. The basis for any expansion must be goat production systems that are biologically and economically sustainable, meeting both producer and consumer needs.
openaire +2 more sources
Effect of Different Phosphates on Quality of Goat Meat and Restructured Goat Meat Product
Agricultural Research, 2014The study to evaluate the suitability of tetra-potassium pyrophosphate (TPP, 0.4 %), tetra-sodium pyrophosphate (TSPP, 0.4 %) and their blend (0.2 % each) for development of a restructured goat meat product was undertaken. Phosphates significantly improved (P
Y. P. Gadekar +3 more
openaire +1 more source