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SEGMENTING NICHE GOAT-MEAT MARKETS
2004This research report provides an examination of the ratings of an important sensory attribute of chevon (goat meat) with that of beef and pork. Results from an analysis of variance of comparative ratings of the flavor of chevon and that of beef and pork suggest that selected demographic characteristics of U.S. consumers influenced the ratings of chevon'
Nelson, Mack C. +9 more
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2005
Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter.
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Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter.
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2018
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry.
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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry.
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PRODUCTION OF WHOLE-MUSCLE MEAT FOOD FROM GOAT MEAT
Mechanics and Technologies, 2021В статье рассматривается технология получения цельномышечного продукта из козлятины с добавлением растительной добавки. На основании литературного обзора и проведении дегустации, разработана технология производства продукта из козлятины, обогащенного функциональными ингредиентами, содержащимися в семенах льна.
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2013
Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and other tropical regions.
Ekanem, Enefiok +4 more
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Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and other tropical regions.
Ekanem, Enefiok +4 more
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Goat meat production and quality
2011Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book aims to comprehensively cover the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat.
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GOAT MEAT: BENEFITS AND POTENTIAL
Bulletin of KSAUThe purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives: to determine the benefits of goat meat as a source of dietary protein for human consumption; to explore the potential of goat meat production in the world.
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Value addition in goat meat refers to the transformation of raw goat meat into processed, preserved, packaged, or specialty products that offer greater utility, improved shelf life, convenience, enhanced safety, and higher economic returns. This process includes preparing ready-to-cook (RTC) and ready-to-eat (RTE) products, marinated cuts, sausages ...
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Proteomics investigation in goat meat
This project focuses on the meat quality characteristics of three representative goat breeds in Sichuan province, China, and utilize proteomic methods to explore the molecular mechanisms behind the meat quality variations, aiming to identify key genes associated with the goat meat quality.openaire +1 more source
WAYS TO INCREASE GOAT MEAT PRODUCTIVITY
BULLETIN of the Korkyt Ata Kyzylorda UniversityҚазақстанда ешкі шаруашылығы аз дамыған мал шаруашылығының саласы болып табылады. Ешкі өсірумен негізінен ірі емес, орта, ұсақ шаруашылықтар мен асыл тұқымды мәртебесі жоқ жеке шаруашылықтар айналысады. Соның салдарынан нарықта асыл тұқымды мал тапшылығы өткір сезілуде.
Z.N. Temirzhanova +2 more
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