Results 241 to 250 of about 111,908 (272)

Unraveling proteome changes of irradiated goat meat and its relationship to off-flavor analyzed by high-throughput proteomics analysis

Food Chemistry, 2021
Wei Jia
exaly  

LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat

Food Research International, 2021
Wei Jia
exaly  

GOAT | Meat

2003
N.H. Casey, W.A. Niekerk, E.C. Webb
openaire   +1 more source

Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat

Meat Science, 2022
Wei Jia
exaly  

Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state

Food Research International, 2022
Shaobo Li, Yue Ge, Huan Liu
exaly  

UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages

Food Chemistry, 2022
Wei Jia
exaly  

Productivity and Meat Quality with Meat Goat Management

2022
openaire   +1 more source

Goat meat production systems.

2011
K. W. McMillin, E. C. Webb, E. F. Donkin, F. Pinkerton   +3 more
openaire   +1 more source

CHARACTERISTICS OF GOATS OF MEAT BREEDS

Sheep, goats, wool business
The article describes the characteristics of poten- tially promising meat breed goats for breeding in Russia.
openaire   +1 more source

Goats for Meat

2020
openaire   +1 more source