Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]
, 2011 The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Barreiro Elorza, Pilar +3 more
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Animal, 2017 The aim of this paper was to study the relationship between milk flow emission variables recorded during milking of dairy goats with variables related to milking routine, goat physiology, milking parameters and milking machine characteristics, to determine the variables affecting milking performance and help the goat industry pinpoint farm and milking ...
G. Romero, P.L. Ruegg, R. Panzalis
openaire +4 more sources
Journal of Dairy Science: Ultrasonic treatment has been shown to improve the functional properties and quality of proteins; however, the effects of ultrasound on the proteins in goat milk and the quality of goat milk are not clear. In this study, we aimed to analyze the thermal
Xiaoxia Chen +6 more
doaj +1 more source
Sabun Susu Kambing Virgin Coconut Oil Dapat Meningkatkan Kesehatan Kulit melalui PH dan Bakteri Baik (Bakteri Asam Laktat) Serta Meningkatkan Pendapatan Masyarakat [PDF]
, 2012 This research aims to determine the effect of giving the level of VCO (Virgin Coconut Oil) on the manufacture of goat milk soap on the pH value, total and lactat acid bacterial colonies.
Purwati, E. (Endang) +2 more
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The nutritive status in two different socio-economic groups in Hanang and Mbulu district and introduction of dairy products from goats as a food source in Tanzania [PDF]
, 2012 This study has been designed to investigate whether there is a difference in nutrition and livelihood in two socioeconomic groups in Hanang and Mbulu district, Tanzania.
Nymoen, Kari Birgit, van Megen, Wibeke
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2018 Probiotics were added to goat milk powder, which would not only improve the intestinal flora balance but also would promote human and animal health. In this paper, the effects of different sugars, alcohols, antioxidants on Lactobacillus acidophilus goat ...
DONGLIN MA +5 more
doaj
PENGARUH JENIS KONSENTRASI KOAGULAN TERHADAP MUTU KEJU MOZZARELLA DARI SUSU KAMBING PERANAKAN ETAWA [PDF]
, 2018 Goat milk was popular for health and beauty product. The benefit of goat milk has not been fully realized in food product because of the price quite expensive and the smells of goat milk called “prengus” which most people dislike.
EMMY DIAN RAMADHANI, 133020306 +1 more
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Jurnal AgripetThis study evaluated the effect of Lemna minor supplementation in dairy goat feed on milk fat and fatty acid composition. The results showed that the addition of L.
Hartati Hartati +2 more
doaj +1 more source
Livestock Systems and Their Performance in Poor Endowment Regions of India [PDF]
The study pertaining to the semi-arid tropic region of the country, which has maximum concentration of livestock, has identified livestock systems, investigated their performance, and determined their carrying capacity. Seven major livestock systems have
Chandel, B.S., Malhotra, Ravinder
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Komunikasi Pemasaran CV Laktatridia dalam Memasarkan Susu Kambing (Studi Kasus Komunikasi Pemasaran dalam Mengenalkan dan Meningkatkan Penjualan Susu Kambing di CV Laktatridia Ciwidey, Bandung) [PDF]
, 2011 This research uses case study metode wich would give such as comprehensive description of all marketing communication of the CV Laktatridia, complete with its implementation and problems that they are facing in doing the marketing of the goats milk.The ...
Saidah, I. (Iis)
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