Results 121 to 130 of about 353,370 (309)
Advanced Science, EarlyView.We present a dual‐organ, biomarker‐integrated ovaryendometrium organ‐on‐a‐chip that recapitulates 3D tissue complexity, menstrual cycle dynamics, and hormonal crosstalk. This platform enables real‐time, cell‐typespecific fluorescent readouts of reproductive toxicity using ANGPTL4 and SERPINB2 as early‐response reporters.
Soo‐Rim Kim +6 more
wiley +1 more source
Journal of Dairy Science: Ultrasonic treatment has been shown to improve the functional properties and quality of proteins; however, the effects of ultrasound on the proteins in goat milk and the quality of goat milk are not clear. In this study, we aimed to analyze the thermal
Xiaoxia Chen +6 more
doaj +1 more source
The nutritive status in two different socio-economic groups in Hanang and Mbulu district and introduction of dairy products from goats as a food source in Tanzania [PDF]
, 2012 This study has been designed to investigate whether there is a difference in nutrition and livelihood in two socioeconomic groups in Hanang and Mbulu district, Tanzania.
Nymoen, Kari Birgit, van Megen, Wibeke
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XIAP Stabilizes DDRGK1 to Promote ER‐Phagy and Protects Against Noise‐Induced Hearing Loss
Advanced Science, EarlyView.Mechanism of GAS‐mediated protection against noise‐induced hearing loss (NIHL). Noise exposure activates the ATF4/eIF2α axis, downregulating XIAP and promoting DDRGK1 degradation, thereby inhibiting ER‐phagy and leading to hair cell (HC) death. GAS treatment rescues XIAP and DDRGK1 expression, reactivating ER‐phagy to mitigate HC loss, synaptic damage,
Lin Yan +13 more
wiley +1 more source
Nuclear Factor I‐B Delays Liver Fibrosis by Inhibiting Chemokine Ligand 5 Transcription
Advanced Science, EarlyView.This study identifies the transcription factor Nuclear Factor I‐B (NFIB) as a key suppressor of liver fibrosis. NFIB expression declines during hepatic stellate cell activation, and its overexpression reduces fibrosis in mice models. The mechanism involves NFIB directly repressing chemokine C─C motif ligand 5 (CCL5), thereby alleviating oxidative ...
Qianqian Chen +14 more
wiley +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2018 Probiotics were added to goat milk powder, which would not only improve the intestinal flora balance but also would promote human and animal health. In this paper, the effects of different sugars, alcohols, antioxidants on Lactobacillus acidophilus goat ...
DONGLIN MA +5 more
doaj
Advanced Science, EarlyView.Homoisoflavanone (HIF), a bioactive compound isolated from Polygonatum kingianum, selectively suppresses colorectal cancer progression by inducing DNA damage‐mediated mitochondrial apoptosis and parthanatos‐like cell death. HIF triggers mitochondrial dysfunction, including depolarized membrane potential, elevated ROS, and ATP depletion, while impairing
Hongjie Fan +12 more
wiley +1 more source
Jurnal AgripetThis study evaluated the effect of Lemna minor supplementation in dairy goat feed on milk fat and fatty acid composition. The results showed that the addition of L.
Hartati Hartati +2 more
doaj +1 more source
Advanced Science, EarlyView.Genetic and pharmacological inhibition of SLC11A1 functioning as an H+/Fe2+ antiporter–mediated lysosomal iron accumulation in microglia promotes lysosomal lumen acidification, increases CTSD expression, enhances lysosomal myelin debris uptake and degradation, and promotes repair following white matter stroke. ABSTRACT White matter stroke (WMS) results
Lingling Qiu +11 more
wiley +1 more source
PENGARUH JENIS KONSENTRASI KOAGULAN TERHADAP MUTU KEJU MOZZARELLA DARI SUSU KAMBING PERANAKAN ETAWA [PDF]
, 2018 Goat milk was popular for health and beauty product. The benefit of goat milk has not been fully realized in food product because of the price quite expensive and the smells of goat milk called “prengus” which most people dislike.
EMMY DIAN RAMADHANI, 133020306 +1 more
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