Results 151 to 160 of about 351,095 (211)

Goat's Milk Anemia.

The Yale journal of biology and medicine, 2011
J M, Orten, A H, Smith
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Protocol for a randomized trial comparing a synbiotic-enriched goat milk-based infant formula with a commercially available cow milk-based formula: effects on gastrointestinal symptoms, quality of life, and growth in infants with cow milk-related symptoms. [PDF]

Nutr J
Jankiewicz M, Szajewska H.
europepmc   +1 more source

Draft genome sequences of Weissella cibaria GM93m3, a promising probiotic strain from raw goat milk. [PDF]

Microbiol Resour Announc
Akinyemi MO, Oyedele OA, Kleyn MS, Onarinde BA, Adeleke RA, Ezekiel CN.   +5 more
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IS1311 PCR-RFLP molecular epidemiological approach for genotyping of <i>Mycobacterium avium</i> subspecies <i>paratuberculosis</i> in sheep and goat milk. [PDF]

Iran J Vet Res
Dixit M, Filia G, Singh SV, Raies Ul Islam M.   +3 more
europepmc   +1 more source

Goat milk extracellular vesicles: Separation comparison of natural carriers for theragnostic application. [PDF]

Heliyon
Santoro J, Nuzzo S, Franzese M, Salvatore M, Grimaldi AM.   +4 more
europepmc   +1 more source

Common gastrointestinal symptoms in healthy infants receiving goat milk-based formula or cow's milk-based formula: a double-blind, randomized, controlled trial. [PDF]

BMC Pediatr
Maximino P, van Lee L, Meijer-Krommenhoek YN, van der Zee L, da Costa Ribeiro Junior H.   +4 more
europepmc   +1 more source

Sleep duration among breastfed, goat milk-based or cow's milk-based infant formula-fed infants: Post hoc analyses from a double-blind RCT. [PDF]

J Pediatr Gastroenterol Nutr
van Lee L, Meijer-Krommenhoek Y, He T, van der Zee L, Verkade H.   +4 more
europepmc   +1 more source

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Goat milk acidosis

The Journal of Pediatrics, 1979
1. Waksman SA: The actinomycetes, Baltimore, 1962 and 1967, The Williams & Wilkins Company. 2. Sykes G, and Skinner FA, editors: Actinomycetales: Characteristics and practical importance. Society for Applied Bacteriology, Symposium Series No. 2, New York, 1973, Academic Press, Inc. 3. Weese WC: A study of 57 cases of actinomycosis over a 36-year period,
H L, Harrison, M A, Linshaw, J S, Bergen, T, McGeeney   +3 more
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GOAT'S MILK

Nutrition & Food Science, 1983
Goats' milk is mainly sold in the frozen state and is often in short, unpredictable supply. It is usually twice the price of cows' milk and is packaged in either waxed‐lined cardboard or a thick polythene bag.
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Cow's Milk and Goat's Milk

2013
Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
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